ithin earshot of the Jam & Jelly Maker, the appliance will beep again
reat as open jar of jelly, using within one month.
he bottom of the jam & jelly maker.
Top with fruits, butter
ottom of the jam and jelly maker.
Top with fruit, butter
he bottom of the jam & jelly maker.
Top with fruits, butter
Cheese ball: Place all ingredients in a
This makes 2 serving trays so on 2 trays form a ball about 5-inches wide from each container of cream cheese.
Form an opening in center of ball and spoon in jelly.
Then arrange crackers around the ball and serve.
For a more attractive look, use red jelly with wheat crackers in one and green jelly with vegetable crackers on the other.
Melt butter and sugar together.
Add eggs, flour and milk.
The recipes says 1/2 cup milk, but Grandma added\"OR until of batter consistency\" at the bottom.
Then add vanilla.
Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done.
Melt the apple jelly.
Pour 3 ounces of jelly over each layer as they are stacked.
Sometimes I also frost the sides with Vanilla Buttercream Frosting, or serve the cake warm with whipped cream.
Spread peanut butter liberally on one slice of bread.
Spread jelly on the other slice.
Put the two pieces together.
Place the sandwich on a pre-heated panini maker.
Close the top and cook three minutes.
Remove, slice in half and serve.
(If you have toddlers, you might wait a minute to let the bread cool slightly for them).
ntil it forms a nice ball of dough.
Roll into
Combine cream cheese, preserves, onion and jalapeno together until creamy.
Chill for 1 hour.
Roll into a ball and cover with Monterey Jack Cheese.
Place on decorative plate and serve with assorted crackers.
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
Blend Cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Shape dough into 1 1/2-inch balls and place 1 inch apart on a baking sheet.
Bake in the preheated oven for 5 minutes. Remove from oven; press thumb into top of each ball, creating an indentation. Spoon about 1 teaspoon pepper jelly into indentation. Bake until edges are golden brown, about 5 minutes.
Stir together flour, shortening, peanut butter, sugar, egg and salt until smooth.
For each cookie, roll one teaspoonful dough into ball.
Place on ungreased cookie sheet; with finger, make dent in center of ball.
Bake in preheated 350\u00b0 oven for 10 to 12 minutes or until set.
Carefully remove to rack (cookies will be tender).
Cool and fill hollows with jelly.
Makes about 36.
Mix cream cheese, onion, pineapple and cheddar cheese form into a ball; refrigerate until cheese is firm spread the hot pepper jelly over the cheese ball.
Serve with crackers.
Mix egg yolks, sugar, flour and butter.
Roll in ball, put hole in middle of ball.
Fill with jelly.
Bake at 350\u00b0 until slightly brown around edge.
ixture to form a compact ball.
Make indention in the
he bottom of the jam & jelly maker.
Top with fruit, butter
Cream butter and sugar until light and fluffy; add eggs and vanilla.
Stir well.
Add flour, a little at a time, mixing well. Pinch off a walnut-sized piece of dough.
Roll in floured hands to make a smooth ball.
Place on lightly greased pan.
Use thumb to make depression in center of cookie and fill with jelly.
Bake at 350\u00b0 for 12 to 15 minutes (until jelly is bubbly, but don't let edges get too brown).
Makes approximately 3 dozen.
Heat oven to 350\u00b0.
Mix about half the cake mix, the peanut butter, margarine, water and eggs in a large bowl until smooth. Stir in remaining cake mix.
Shape dough into 1-inch balls.
Roll balls in chopped peanuts.
Place about 3 inches apart on cookie sheet sprayed with Pam.
Press thumbprint deeply in center of each ball.
Bake 8 to 10 minutes.
Cool.
Fill thumbprints with jelly. Makes about 6 dozen.