Pineapple Cream Cheese Ball - cooking recipe

Ingredients

1 (8 ounce) package cream cheese (softened)
1 (8 ounce) can crushed pineapple (well drained)
1/2 cup green onion, sliced
1/2 cup shredded cheddar cheese
1 (10 ounce) jar hot pepper jelly

Preparation

Mix cream cheese, onion, pineapple and cheddar cheese form into a ball; refrigerate until cheese is firm spread the hot pepper jelly over the cheese ball.
Serve with crackers.