Peanut Butter And Jelly Cookies - cooking recipe

Ingredients
    1 pkg. yellow cake mix
    1 c. peanut butter
    1/4 c. margarine
    1/4 c. water
    2 eggs
    1 1/4 c. chopped peanuts
    1 c. jelly or preserves
Preparation
    Heat oven to 350\u00b0.
    Mix about half the cake mix, the peanut butter, margarine, water and eggs in a large bowl until smooth. Stir in remaining cake mix.
    Shape dough into 1-inch balls.
    Roll balls in chopped peanuts.
    Place about 3 inches apart on cookie sheet sprayed with Pam.
    Press thumbprint deeply in center of each ball.
    Bake 8 to 10 minutes.
    Cool.
    Fill thumbprints with jelly. Makes about 6 dozen.

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