Jelly Cookies - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 c. flour
jelly (any flavor)

Preparation

Cream butter and sugar until light and fluffy; add eggs and vanilla.
Stir well.
Add flour, a little at a time, mixing well. Pinch off a walnut-sized piece of dough.
Roll in floured hands to make a smooth ball.
Place on lightly greased pan.
Use thumb to make depression in center of cookie and fill with jelly.
Bake at 350\u00b0 for 12 to 15 minutes (until jelly is bubbly, but don't let edges get too brown).
Makes approximately 3 dozen.