egrees F. Line a baking sheet with a wire rack.
In
blespoon melted butter and stir with fork or fingers until
13 x 9-inch baking dish with cooking spray (No need
nch baking dish.
In a bowl beat eggs with sugar, oil, buttermilk
Preheat grill.
Rub lime zest over salmon fillets. Grill for 5-7 mins, or until cooked to your liking.
Meanwhile, cook green beans and peas, separately, until tender. Combine green beans, peas and 1 tbsp mint. Season and set aside.
Whisk together buttermilk, lime juice and remaining mint. Season and set aside.
Serve bean mixture topped with fish. Drizzle with buttermilk dressing.
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
Bake in preheated oven for 20 minutes, or until golden.
In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.
CAKE.
Blend sugar, oil and eggs.
Sift together all dry ingredients and add alternately with buttermilk.
Add vanilla, prunes and pecans.
Pour into buttered bundt pan.
Bake 350\u00b0F for 45 minute.
leave cake in pan and ice while warm.
ICING.
Combine last 6 ingredients in saucepan and bring to a boil.
Cook until soft ball stage (small amount dropped into cool water forms a soft ball).
Pour over cake while warm.
Serve with whipped cream and cherries or plain.
afe bowl. Spoon 3 tablespoons buttermilk mixture into a shallow bowl
Mix sugar, nutmeg, ginger, eggs, shortening and flour.
Next, mix baking powder and baking soda with buttermilk and blend together.
Refrigerate for 2 hours and then roll out; cut and fry.
hicken and 1 cup buttermilk.
cover with plastic and refrigerate for
Preheat oven to 450\u00b0.
Mix baking mix, thyme, black pepper and 1/2 cup milk until blended.
Spray small cookie sheet; spoon biscuit batter into 4 mounds about 3 inches apart, spreading each to about a 3-inch round.
Bake 8 to 10 minutes until golden brown.
Mix sugar and oil.
Add eggs.
Add dry ingredients, alternating with buttermilk.
Add nuts and prunes.
Pour into a buttered pan and bake at 325\u00b0 about 45 minutes or possibly a little longer (when toothpick comes out clean).
Remove from oven and while still hot, cover with icing.
nd flour two 9 inch baking pans or three 8 inch
>with cake flour or substitute, then carefully mix in salt, baking soda, baking
wl, beat the egg whites with 3 tbsp of cold water
425\u00b0. Line a baking sheet with parchment paper. In a
ogether flour, cocoa, almonds, baking powder, baking soda and salt. Set aside
pringform pan.
Combine flour with baking powder, baking soda and salt.
9-inch springform pan with baking spray. A regular 9-inch
Blend sugar and oil, add eggs and beat well. Sift all dry ingredients together and mix into batter alternately with buttermilk. Stir in nuts, plums and vanilla.
Pour into ungreased 9X13 pan and bake 1 hour at 300\u00b0F
BUTTERMILK ICING: Mix ingredientsin saucepan. Bring to a boil and cook until it forms a soft ball, about 15 minutes. Upon removing cake form oven, poke holes in top with a fork and pour the hot buttermilk icing over it immediately.