Creamy Chicken And Vegetables With Savory Biscuits(Low-Fat) - cooking recipe

Ingredients

1 1/2 c. reduced fat baking mix with buttermilk
1/2 tsp. dried thyme
1/2 tsp. coarse black pepper
1% milk
1 large carrot
1 large celery stalk
1 medium red pepper
4 boneless, skinless chicken breast halves
1 small onion
3 Tbsp. olive oil
2 Tbsp. flour
1 1/2 tsp. chicken flavor instant bouillon
8 1/4 oz. can whole kernel corn, drained
1/2 c. frozen peas

Preparation

Preheat oven to 450\u00b0.
Mix baking mix, thyme, black pepper and 1/2 cup milk until blended.
Spray small cookie sheet; spoon biscuit batter into 4 mounds about 3 inches apart, spreading each to about a 3-inch round.
Bake 8 to 10 minutes until golden brown.