then carefully mix in salt, baking soda, baking powder, and sugar. Blend
ot peel away from these muffins easily).
Wash and drain
d sugar mixture before baking.
Apricot muffins: 1 cup chopped dried
owl, stir together flour, baking soda and baking powder. Stir flour mixture
Preheat oven to 350\u00b0F and grease muffin pans.
Mix thoroughly butter, sugar, and egg.
Stir in flour, baking powder, salt, and nutmeg.
Add in milk and stir.
Fill muffin pan to about 2/3 full.
Bake for 20-25 minutes or until golden brown.
While muffins are baking, mix coating sugar and cinnamon.
Immediately after baking, roll muffins in melted butter and then in sugar and cinnamon mixture.
Serve hot.
Enjoy!
about 1 mintue. Whisk flours, baking soda, and salt in large
f flour, add in the baking powder and the 3/8
Preheat oven to 350\u00b0.
Cream thoroughly the shortening, sugar and egg.
In separate bowl, mix flour, baking powder, salt and nutmeg.
Stir flour mixture into creamed mixture alternately with milk.
Fill greased or paper lined muffin cups 2/3 full.
Bake for 20 to 25 minutes.
Immediately after baking, roll muffins in melted butter, then into sugar and cinnamon.
Makes 12 to 15 muffins.
lend well.
Sift flour, baking powder and spices together and
vernight) before mixing and baking the muffins.
Stir well, cover and
Grease 12 muffin cups.
Mix thoroughly the shortening, 1/2 cup sugar and egg. Stir in flour, baking powder, salt and nutmeg alternately with milk.
Fill muffin cups 2/3 full and bake 20 to 25 minutes.
Mix 1/2 cup sugar and cinnamon.
Immediately, after baking, roll muffins in butter, then in cinnamon-sugar mixture. Enjoy.
he pans halfway through the baking process. Muffins are done when a
ven to 400\u00b0F for muffins, mini loaves and mini Bundts
inutes or until tops of muffins are nice and brown and
wheat germ, brown sugar, baking soda, baking powder, salt, cinnamon, and mix
utter; process until fine.
MUFFINS: In large bowl, beat together
In a small mixing bowl, cream butter and sugar. Add egg and sour cream; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries and rhubarb.
Fill 12 greased or paper-lined muffin cups about two-thirds full. Bake at 400 F. for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1 dozen.
See other recipes at: www.havefunbaking.com
And also at: www.lovetobakeandcook.blogspot.com
between the cups, liberally with baking spray. Place the pans on
gg.
Stir together flour, baking powder, soda, salt, cinnamon and
Mix all together well.
Place in muffin liners (used xlarge).
This recipes is very easily doubled and tripled.
You can add nuts or chocolate chips too for a change. Mix all together, place in x-large muffin liners.
Bake for 20-25 minutes at 325\u00b0 (depends on size of muffins).
Makes 12 big muffins.