Pumpkin Muffins - cooking recipe

Ingredients

2 eggs
1 c. milk
1 stick butter
1 1/4 c. sugar
1 1/2 c. flour
1 1/4 c. mashed pumpkin
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1/2 c. chopped walnuts or pecans
1/2 c. raisins

Preparation

Have all ingredients at room temperature.
Cream butter, sugar and pumpkin until smooth.
Add eggs.
Blend well.
Sift flour, baking powder and spices together and add alternately with milk to egg batter.
Do not overmix.
Fold in nuts and raisins.
Sprinkle a little cinnamon sugar on top before baking.
Bake in greased muffin tins at 375\u00b0 for 25 minutes or until done.
Do not open oven door while baking or muffins will have a tendency to fall. Equal amount of mashed sweet potatoes may be substituted for the pumpkin.
May be frozen and reheated.
Yield:
2 dozen.