French Breakfast Muffins - cooking recipe

Ingredients

1/3 c. shortening
1/2 c. sugar
1 egg
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
1/2 c. sugar
1/2 c. butter, melted
cinnamon

Preparation

Grease 12 muffin cups.
Mix thoroughly the shortening, 1/2 cup sugar and egg. Stir in flour, baking powder, salt and nutmeg alternately with milk.
Fill muffin cups 2/3 full and bake 20 to 25 minutes.
Mix 1/2 cup sugar and cinnamon.
Immediately, after baking, roll muffins in butter, then in cinnamon-sugar mixture. Enjoy.