br>Sift flour, sugar, baking powder, and salt together in medium
00b0 F.
Place flour, baking powder, sugar and salt into mixer
br>Put the flour, salt, baking powder, and sugar in a bowl
easuring.
Sift the flour, baking powder and salt together into a
Sift flour, baking powder and salt together and add shortening, cutting in until size of a pea.
Add milk to make a soft dough. Place on waxed paper or a board, kneading lightly for 15 seconds, using very little flour on board.
Roll out dough 1/2-inch to 3/4-inch thick.
Cut out biscuits with a cookie cutter.
Grease baking sheet or pan and place biscuits on.
Put in a hot oven (450\u00b0) for 10 to 12 minutes.
Makes 14 (2-inch) biscuits.
25\u00b0.
Spray nonstick baking sheet with nonstick cooking spray
Sift flour.
Measure into bowl.
Add baking powder and salt. Cut in shortening until mixture looks like coarse meal. Add milk. Stir until soft dough is formed. Turn onto floured board and knead 30 seconds to shape (about 20 kneading turns).
Pat dough 1/2-inch thick.
Cut biscuits with 2-inch floured cutter.
Bake on ungreased baking sheet in a 450\u00b0 oven for 12 to 15 minutes. Makes 14 biscuits.
Sift together flour, baking powder and salt into bowl.
Place flour, baking powder, salt, sugar into a med.
Sift together flour and baking powder.
Stir in salt and
Preheat oven to 450 degrees F (230 degrees C).
In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
Preheat an oven to 450 degrees F (230 degrees C).
Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.
br>Cut shortening into flour, baking powder and salt with pastry blender
Combine flour, baking powder and salt.
Cut with
br>Cut shortening into flour, baking powder and salt with pastry blender
Sift flour once, then sift into bowl with baking powder and salt.
Add shortening and milk and mix lightly.
Knead 10 seconds on a lightly floured board and roll out to 3/4 inch thickness. Shape with floured cutter.
Arrange on greased pan.
Bake at 450\u00b0 about 12 minutes.
Serve hot.
Yield:
16 biscuits.
. Stir together the flour, baking powder and salt, then cut in
Sift flour, baking powder and salt together in large mixing bowl.
Cut shortening into flour mixture with 2 knives or a pastry blender, until mixture looks like meal.
Add milk to flour mixture; stir quickly with fork just enough to make a soft ball. Put dough on lightly floured board or wax paper and knead 6 or 8 times, forming a ball.
Roll dough 1/4-inch thick for crusty biscuits and 1/2-inch for soft biscuits.
Cut with floured cutter.
Bake at 425\u00b0 to 450\u00b0 for 12 to 15 minutes.
Heat oven to 450\u00b0.
Measure into bowl the flour, baking powder and salt.
Cut in thoroughly the shortening until mixture looks like coarse meal.
Stir in milk to make soft, puffy dough.
Round up dough on lightly floured surface.
Knead lightly 20 to 25 times.
Roll 1/2 inch thick.
Cut with floured biscuit cutter. Place on ungreased baking sheet.
Bake 10 to 12 minutes or until golden brown (set timer).
Makes about 16 biscuits.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.
Roll dough out on a lightly floured surface. Cut dough into biscuits.
Bake in preheated oven for 15 minutes, or until golden brown.