Preheat oven to 425 degrees.
Oil a 13x9 inches baking pan, set aside.
Combine cornmeal, flour, sugar, baking powder, and salt in a bowl, set aside.
In blender, combine milk, tofu, and 1 tablespoon oil until smooth.
Stir the blended mixture into the cornmeal mixture then pour into the oiled baking pan.
Bake for about 20 min- until golden brown and edges start to pull away from the pan.
Let cool and pig out!
Sift flour and baking powder into a bowl. Spoon
1. Line the baking pan with foil, leaving a 2-
n 8 x 8-inch baking pan with softened butter and dust
ise, chilled, overnight.
Butter baking pan. Mix caraway seeds and pretzel
Spray baking pan lightly with Pam cooking spray.
9- by 13-inch baking pan with nonstick vegetable-oil spray
ray or in a shallow baking pan. Brush artichokes with 3 tablespoons
Combine flour, baking powder, baking soda, salt and cinnamon; set
Lightly grease a 9x13-inch baking pan.
In a bowl, whisk
00b0F Coat 8-inch-square baking pan with nonstick cooking spray.
ogether in a 8x12-inch baking pan. Make 3 wells in the
weetheart rose cakelet pan.
Combine together the flour, baking powder and
Preheat oven to 375\u00b0.
Grease a 10 x 15-inch baking pan.
In a small bowl, mix flour and baking soda.
In a large bowl, mix butter, sugars and vanilla extract.
Add eggs and mix well. Gradually stir in flour mixture.
Stir in chocolate morsels and nuts.
Spread mixture in pan, then spread M&M's on top.
Bake 25 minutes.
Cool in the pan and cut into squares.
Makes 3 1/2 dozen.
N 8 INCH SQUARE GLASS BAKING PAN.
Preheat oven to 325
ightly grease the quarter-sheet baking pan with 1 teaspoon olive oil
Place chopped apple in an ungreased, 8-inch, square baking pan.
Sprinkle with sugar.
Let stand 10 minutes.
Combine flour, cinnamon, baking powder, baking soda and salt.
Add to apples; toss gently.
Combine coffee, oil, egg and vanilla; stir well. Add to apple mixture in pan.
Stir gently until well blended. Stir in nuts.
Heat oven to 325\u00b0.
Stir together flour, soda and salt; set aside.
In medium saucepan combine sugar, butter and water.
Cook over low heat and stir constantly.
Bring to boil.
Remove from heat.
Immediately add 1 cup chocolate chips.
Stir until melted. Add eggs and vanilla until well blended.
Gradually add flour mix, blending well.
Stir in remaining chocolate chips and nuts.
Pour into 9-inch square baking pan.
Bake 25 to 30 minutes or until pulls away from sides of pan.
Makes 1 1/2 dozen.
In a small bowl, combine flour, baking soda and salt. Set aside.
In a large bowl, combine butter, white sugar, brown sugar and vanilla extract.
Beat until creamy. Beat in eggs. Gradually add flour mixture. Stir in Toll House morsels and nuts.
Spread into a greased and floured cookie sheet or baking pan (15 1/2 x 10 1/2 x 1-inch).
Bake at 375\u00b0 for 20 to 25 minutes.
Mix, bake and serve all in same 8-inch square pan.
Heat oven to 350\u00b0.
Put flour, granulated sugar, 1/4 cup cocoa, baking powder and salt into ungreased 8-inch square baking pan.
Stir with fork to mix well.
Add milk and oil; stir until well blended.
Sprinkle brown sugar, remaining 1/4 cup cocoa and the chocolate chips over the batter.
Mix vanilla with water; pour evenly over top.
Bake for 30 to 35 minutes, until surface looks dry and brownie like. Serve with a spoon warm or at room temperature.