Cornbread (Vegan Style!) - cooking recipe

Ingredients

1 tablespoon refined coconut oil, melted or 1 tablespoon safflower oil, plus a little more for the baking pan
1 1/2 cups yellow cornmeal
1 1/4 cups whole wheat pastry flour
3/4 cup evaporated natural cane sugar
2 teaspoons baking powder
1/2 teaspoon fine sea salt
1 1/2 cups soymilk
1/2 cup silken tofu

Preparation

Preheat oven to 425 degrees.
Oil a 13x9 inches baking pan, set aside.
Combine cornmeal, flour, sugar, baking powder, and salt in a bowl, set aside.
In blender, combine milk, tofu, and 1 tablespoon oil until smooth.
Stir the blended mixture into the cornmeal mixture then pour into the oiled baking pan.
Bake for about 20 min- until golden brown and edges start to pull away from the pan.
Let cool and pig out!