Double Fudge Soft Pan Brownies - cooking recipe

Ingredients

2/3 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. sugar
2 Tbsp. butter or margarine
2 Tbsp. water
2 c. semi-sweet chocolate chips
2 eggs, slightly beaten
1 tsp. vanilla extract
1/2 c. chopped nuts

Preparation

Heat oven to 325\u00b0.
Stir together flour, soda and salt; set aside.
In medium saucepan combine sugar, butter and water.
Cook over low heat and stir constantly.
Bring to boil.
Remove from heat.
Immediately add 1 cup chocolate chips.
Stir until melted. Add eggs and vanilla until well blended.
Gradually add flour mix, blending well.
Stir in remaining chocolate chips and nuts.
Pour into 9-inch square baking pan.
Bake 25 to 30 minutes or until pulls away from sides of pan.
Makes 1 1/2 dozen.