then carefully mix in salt, baking soda, baking powder, and sugar. Blend
Line a baking pan with parchment paper.
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
nto bottom of 13x9-inch baking pan. Bake 8 minute or
nd flour two 9 inch baking pans or three 8 inch
ix together the flour, sugar, baking powder, eggs, salt, milk and
he flour, cocoa, salt and baking powder; add to creamed mixture
ven to 400.
Spray baking sheet with nonstick spray.
ish.
Mix the flour, baking powder and salt, and rub
f an 11x7-inch glass baking dish and sprinkle with 1
br>Combine the flour, baking soda and baking powder in a medium
Preheat oven to 350\u00b0F. Whisk eggs until frothy. Gradually add sugar and whisk until thick and pale. Sift flour, baking powder and cornstarch then fold in. Add butter water mixture. Place peaches in a large casserole dish then cover with batter. Bake for 25-30 mins, until springy when touched lightly.
Bring butter, sugars, syrup to boil stirring constantly for 5 minutes while boiling.
Remove from heat and add vanilla and baking soda. Stir well.
Add Cheetos.
Spread out onto ungreased cookie sheet.
Cook at 250\u00b0F for 45 minutes to 1 hour -stirring every 15 minutes.
When cool enough to touch, break into pieces.
he coconut, oats, flour and baking powder in another bowl.
Combine flour, brown sugar, baking powder, baking soda and salt in a
Break cake into bite size pieces.
Arrange half of the cake pieces in bottom of a 13 x 9 x 2-inch baking dish.
Top with half of the undrained pineapple and cherries.
Spread half of the dessert topping over all; top with half of the coconut.
Repeat layers, ending with dessert topping and coconut.
Cover; refrigerate overnight.
Makes 12 servings.
eanwhile, for the apricots in dessert wine syrup, remove peel from
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
Beat egg
whites
stiff
and add sugar; then add baking powder, vanilla, pecans and crackers.
Pour into a greased 9 x 13-inch baking dish.
Bake
at 350\u00b0 for 25 minutes.
When cool prepare Dream Whip
as directed on box.
Mix with cream cheese and pineapple
and
spread
over
dessert;
refrigerate.
Will keep several days.
f three 8-in. square baking dishes.
Line with waxed