Layered Brownie Dessert - cooking recipe

Ingredients

1 cup butter, softened
2 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup walnuts, chopped
FILLLING
11 ounces cream cheese, softened (one 8 ounces, one 3 ounces)
2 cups powdered sugar
2 cups whipped topping
TOPPING
2 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
whipped topping
chopped walnuts

Preparation

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Stir in nuts.
Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350\u00b0 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies.
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over filling. Refrigerate for 1 hour or until serving.
Cut into squares; garnish with whipped topping and nuts.