Mix cream of tartar with baking soda in a small bowl. To store, whisk cornstarch into mixture and keep in an air-tight container.
this will prevent burning when baking.
RED PEPPER SAUCE:
Break dates into a 9-inch round cake pan or baking dish.
Add butter and 1 cup of boiling water.
Stir to melt butter and soften dates.
Add egg, flour, sugar and brown sugar; mix well.
Add baking soda, baking powder, salt and nuts; thoroughly mix with a fork until well blended.
Slowly pour
remaining boiling water (1 1/2 cups) over entire mixture.
Bake 4 minutes in a 375\u00b0 oven. Serve with ice cream piled in center.
Combine the first 3 ingredients; let rest until cool.
Cream margarine and sugar, adding eggs one at a time, beating well after each addition.
Sift together flour, baking powder and salt. Add to egg mixture. Fold in cooled dates.
Pour in a 9\" x 13\" baking pan. Mix TOPPING ingredients and sprinkle over batter.
Bake at 350 F for 35-40 minutes.
liers, carefully remove pits from dates through small opening; discard pits
Line a baking pan with parchment paper. For
n all remaining ingredients except dates.
When smooth, stir in
1. Preheat the oven to 350 \u00b0F (180 \u00b0C), and prepare 12 muffin cups with papers or cooking spray.
2. In a large bowl, mix together the egg, molasses, buttermilk, flax, and salt, and add the dates to the batter.
3. In a separate bowl, mix together the flour and baking soda (and cinnamon).
4. Gently stir the flour mixture (and orange rind and vanilla) into the egg mixture.
5. Fill the muffin cups 2/3 full. Bake for 18 to 20 minutes or until a toothpick inserted near the center comes out clean.
Beat first 3 ingredients well.
Add melted chocolate and vanilla.
Mix dry ingredients and add alternately to batter with 1/2 cup milk.
Add dates and nuts.
Mix well.
Drop batter by teaspoon onto greased cookie sheets.
Bake at 350\u00b0 for 12 to 15 minutes.
elf-rising flour. Add the dates and orange peel with the
Cook raisins, dates and apples in 1 cup water for 3 minutes. Stir in butter or margarine and cool.
Add sweetener, beaten eggs, vanilla, flour and baking soda.
Stir well.
Add nuts.
Bake in a greased 9 x 9-inch pan at 350\u00b0 for 25 minutes.
Combine cut up dates with the hot water with soda mixed in and let stand.
Mix together the sugar, egg, flour, baking powder, salt, nuts and vanilla.
Add the date mixture.
Makes a large loaf.
Bake for 1 hour at 350\u00b0.
food processor with the dates and the walnuts. Pulse mixture
Beat 2 eggs, cream and vanilla.
In medium bowl, combine dry ingredients.
Cut in butter with 2 knives until coarse crumbs. Stir in dates/raisins.
Add egg mixture until moistened.
With floured hands, knead dough 4 times on lightly floured surface. Place dough on greased cookie sheet.
Pat into 8-inch circle. Gently score 3/4 way through into 6 wedges with sharp, wet knife. Beat 1 egg with 1 teaspoon water to brush over dough.
Bake at 375\u00b0 for 18 to 20 minutes.
Grease 1 loaf pan and preheat oven to 350\u00b0.
Mix nuts, dates, soda and salt.
Add water, then oil.
Mix well and let stand 20 minutes.
Mix egg and vanilla separately, then add to nut mixture; mix well.
Mix flour and sugar together.
Add gradually to nut mixture, mixing thoroughly.
Pour mixture into loaf pan (9 x 5 x 3-inches) and bake for 1 hour and 5 minutes in oven.
Test with toothpick to test doneness.
Cool in pan 15 minutes.
Remove from pan.
Wrap in foil immediately.
Can be frozen.
sift rest of flour with baking powder and nutmeg 3 times
Preheat oven to 375\u00b0.
Place pumpkin, frozen fruit juice concentrate, water, whole mashed banana and vanilla in a mixing bowl and blend well.
Sift together flours, baking soda, baking powder, pumpkin pie spice, cinnamon and nutmeg.
Preheat oven to 350 degrees. Combine 2 1/2 c. flour, sugar, syrup, butter, eggs, allspice and cloves.
Roll nuts, dates and raisins in 1/2 cup of the flour, and add last to batter.
Bake in 3 layers for 40 minutes.
by 8\" baking pan.
In food processor, place dates, 2 cups
mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix