Scoop a tablespoon of baking cocoa into your cup/mug. (more
the flours, brown sugar, baking cocoa, baking powder, baking soda, salt, cinnamon and nutmeg
part cookie dough. Knead in baking cocoa until thoroughly combined.
Shape
Grease pan.
Melt butter and baking cocoa. Stir well. Add sugar and mix. Add eggs, one at a time, and beat. Stir in vanilla, flour and salt. Fold in nuts.
Put in pan.
Bake at 350\u00b0 for 25 minutes.
Grease glass baking dish lightly with extra virgin
Preheat oven to 350\u00b0F.
In a small bowl, mix together baking mix, white sugar, and cocoa.
Stir in milk and vanilla (batter will be stiff).
Divide batter between two greased 8 to 10 inch custard cups.
For topping, combine brown sugar and cocoa in a separate bowl. Stir in boiling water and divide evenly over batter.
Bake at 350\u00b0F for 20 to 25 minutes or until toothpick inserted in center comes out clean.
If desired, top with ice cream and dust with extra baking cocoa.
ombine flour, baking powder, baking soda, xanthan gum, salt and baking cocoa.
Gradually
n vanilla. Combine flour, baking cocoa, baking powder, baking soda and salt. Add to
anilla.
Combine the flour, baking cocoa, baking powder, baking soda and salt; add
Bake brownie mix according to package directions. While the brownie mix is still hot sprinkle with mini marshmallows. Combine butter, baking cocoa and milk in medium saucepan. Bring to a boil over medium heat, stirring constantly with a wire whisk and boil one minute. Remove from heat and stir in powdered sugar. Immediately pour chocolate mixture over marshmallows. Let cake cool completely then cut into squares.
lour two 9 inch round baking pans or one 13x9 inch
r more.
Grease a baking pan, then line the pan
rease.
Combine flour, cocoa and baking soda in small bowl.
Combine margarine, baking cocoa,water, eggs, and buttermilk in
COMBINE dry milk, sugar, cocoa and marshmallows in large bowl.
Pour into 2-quart jar or tall container.
Seal with lid and decorate with fabric and ribbon.
RECIPE TO ATTACH:
Measure 1/2 cup cocoa mix into mug. Stir in 1 cup hot water or milk.
In a mixing bowl, combine the flour, sugar and baking soda. Set aside.
In a saucepan, bring butter, cocoa and cola to a boil. Stir into dry ingredients. Stir in buttermilk, eggs, vanilla and marshmallows.
Mix well.
Pour into a greased 13 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 35 minutes or until cake tests done. Make icing.
Preheat oven to 350\u00b0.
Combine 1 cup butter, flour, sugar, eggs, 3 tablespoons baking cocoa and salt.
Mix well.
Spread into greased 10 x 15-inch baking pan.
Bake 20 minutes.
Spread mixture of coconut and condensed milk on hot layer.
Bake 12 minutes. Cool on wire rack.
Combine 1/2 cup butter, 1/4 cup baking cocoa, milk, sugar and vanilla.
Mix until smooth.
Spread and cut into bars.
Makes 2 dozen.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with shortening.
Mix sugar, flour, baking cocoa, butter, walnuts, dark cocoa, eggs, water, vanilla extract, and salt together in a bowl until batter is smooth. Pour the mixture into the baking pan; top with bananas.
Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes.
In a bowl, combine the butter and sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla. Combine the flour, cocoa, baking powder and salt. Gradually add to butter mixture; stir until moistened.
Transfer to a greased 13x9x2-inch baking pan. Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
ogether the flour, baking soda, baking powder, salt and the baking cocoa (optional). Set