Peanut Butter Melt -Away Cake - cooking recipe

Ingredients

1/2 cup margarine
1/4 cup baking cocoa
1 cup water
2 eggs, well beaten
1/2 cup buttermilk
2 cups sugar
2 cups flour
1 teaspoon vanilla extract
1 teaspoon baking soda (heaping)
1 teaspoon salt
1 1/2 cups peanut butter, melted
1/2 cup margarine
1/4 cup baking cocoa
3 cups confectioners' sugar
6 tablespoons buttermilk
1 teaspoon vanilla extract
1/2 cup peanut butter

Preparation

Combine margarine, baking cocoa,water, eggs, and buttermilk in sauce pan mix well.
Bring to a boil, stirring often, remove from heat.
Add sugar, flour, vanilla, baking soda and salt, beat well.
Pour into greased and floured 9 by 13 cake pan.
Bake at 350 for 30 ninutes, cool.
Spread with melted peanut butter.
Chill until firm.
Combine margarine and baking cocoa in sauce pan, bring to a boil.
Add confectioners sugar, buttermilk, vanilla and peanut butter.
Beat until smooth,Pour over cake.
Chill until ready to serve.