Mounds Bars - cooking recipe

Ingredients

1 c. margarine
1 c. all-purpose flour
1 1/4 c. sugar
3 eggs
3 Tbsp. baking cocoa
1/2 tsp. salt
2 1/2 c. flaked coconut
1 c. condensed milk
1/2 c. margarine, softened
1/4 c. baking cocoa
6 Tbsp. milk
1 pkg. confectioners sugar
vanilla extract to taste

Preparation

Preheat oven to 350\u00b0.
Combine 1 cup butter, flour, sugar, eggs, 3 tablespoons baking cocoa and salt.
Mix well.
Spread into greased 10 x 15-inch baking pan.
Bake 20 minutes.
Spread mixture of coconut and condensed milk on hot layer.
Bake 12 minutes. Cool on wire rack.
Combine 1/2 cup butter, 1/4 cup baking cocoa, milk, sugar and vanilla.
Mix until smooth.
Spread and cut into bars.
Makes 2 dozen.