nd sugar. Add the eggs, baking powder, soda, salt and spices
00\u00b0F.
For each bread roll, make four evenly spaced
nd cover and let sit AT LEAST 1 hour if not
owl mix together the flour, baking powder, and salt.
Stir
laced straight into the baking pan of the bread maker in the
anana, sugar, oil, and eggs at medium speed of a mixer
Place all ingredients in machine according to your manufacturer's instructions and let bread bake in breadmaker.
Or select dough cycle and shape into two oval loaves.
Place on greased baking sheet, cover and let rise until doubled.
Bake at 350\u00b0 for about 22 minutes or until done.
Or shape into rolls, cover and let rise until doubled and bake on a greased baking sheet at 375\u00b0 for approximately 15 minutes.
Butter one side of bread.
Cut bread in 1-inch cubes.
Place evenly in well-greased pan.
Sprinkle cheese over bread.
Beat together eggs, milk, salt, mustard and pepper.
Pour over bread. Cover and refrigerate overnight.
Bake covered at 325\u00b0 for 1 hour or until mixture is set.
Uncover for last 15 minutes of baking time.
hrough. Transfer to a shallow baking dish. Preheat the oven to
combine the cornmeal, salt and baking powder in a large bowl
\").
OR.
Use Bread Machine \"Home Made\" Setting (Setting #11
Place ingredients one at a time in the order listed above.
Follow bread machine manufacturer's recommendations for baking bread.
In a large mixing bowl cream the first 2 ingredients.
Add the eggs and banana. Mix well. Set aside.
In a large mixing bowl, sift together the flour, salt and baking soda.
Add to creamed mixture alternately with the buttermilk, mixing well after each addition. Fold in the walnuts.
Pour into greased 8 x 4 x 3-inch bread pan and bake in a preheated 350\u00b0 oven for 1 hour or until toothpick inserted into center of bread comes out clean. Cool loaf completely on wire rack. Wrap loaf in foil and store in refrigerator.
br>5, Mix the Bread Flour and the Wheat flour
Preheat oven to 350 deg F.
Mix all ingredients together except nuts and chips in a mixer.
Stir in nuts and chips.
Grease loaf pans.
Pour mixture in pans.
Bake for about 1 hour.
Test with a tooth pick to see if done.
Will come out clean unless a chip is hit when done.
Hint: If banana are getting to ripe and you do not nave the time to make the bread at this time.
Put the bananas in your freezer unpealed to use later.
Bake in 2 greased pans at 350\u00b0 for 1 hour.
Makes 2 loaves.
pumpkin pie spice, baking powder, salt, and baking soda in medium bowl
Desserts were almost
always
made at home since stores were few and had limited supplies on the Sea Islands.
Because refrigerator was lacking
jello
was only made during the cold months when it
was
placed outside on the porch overnight for jelling.
rap.
Let stand at cool room temp at least 12 hours
oat bran, 1/2 cup bread flour, and salt and beat