Tomato Pasta Soup With Garlic Bread - cooking recipe

Ingredients

1 tbsp olive oil
2 None medium brown onions, chopped
2 None cloves garlic, crushed
15 oz can condensed tomato soup
2 tbsp tomato paste
1/2 cup vegetable stock
13 oz package fresh ravioli
2 tbsp shredded basil
6 None bake-at-home dinner rolls
1/2 cup garlic-flavored butter
1/2 cup coarsely grated mozzarella
None None Freshly grated Parmesan and shredded basil, to serve

Preparation

Heat oil in a large saucepan over moderate heat. Saute onion and garlic for 2-3 mins or until onion is soft. Stir in undiluted soup, paste and stock. Bring to a boil. Reduce heat; simmer, covered, for 5 mins.
Add ravioli; simmer, uncovered, for 8-10 mins more or until ravioli is cooked. Remove from heat. Stir in basil. Meanwhile, preheat oven to 400\u00b0F.
For each bread roll, make four evenly spaced cuts crosswise, about two-thirds of the way through roll. Spread butter in each cut. Place bread on a baking tray. Sprinkle with mozzarella cheese; bake for 8-10 mins or until cheese melts and is golden.
Ladle soup into serving bowls. Top with Parmesan and basil. Serve with garlic bread.