Low Country Bread Pudding - cooking recipe

Ingredients

1 loaf French bread
3 c. sugar
1 small can evaporated milk
2 c. homogenized milk
3 sticks butter or margarine
3 tsp. cinnamon
1 3/4 c. dark raisins
4 large eggs

Preparation

Desserts were almost
always
made at home since stores were few and had limited supplies on the Sea Islands.
Because refrigerator was lacking
jello
was only made during the cold months when it
was
placed outside on the porch overnight for jelling.