Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
aking.
Remove from oven (cake is done when only slightly
Bake white cake mix according to directions in a 9 x 13-inch pan.
While cake bakes, bring to a boil the sugar, milk and coconut flavoring.
While cake is still hot, poke holes with a large fork.
Pour milk mixture over top.
Frost cake with Cool Whip.
Put coconut over all and press in.
Use lots of coconut. Keeps well in refrigerator or can be frozen.
Make the white cake according to directions on package.
Cool 10 minutes.
Poke holes with a fork.
Pour 1 can of cream of coconut over cake.
Cool.
Cover with Cool Whip and coconut.
ox of white cake mix and bake according to the recipe.
Cool
Prepare cake as directed in 13x9 pan,
tore-bought white cake mix: Use in any recipe calling for a white cake mix
ellow fondant.
Pre-colored white fondant.
Pre-colored black
To make chiffon cake: Let egg whites
epare the batter of the white cake mix, using 3 egg
ill give you a true white cake. Do this into a bowl
Prepare the white cake as per the package instructions
Prepare white cake mix according to package directions baked in 2 round cake pans
CAKE.
Preheat oven to 350\
Prepare and bake white cake mix according to package directions.
Remove cake from oven.
While still hot, using a utility fork, poke holes all over the top of the cake.
Mix cream of coconut and sweetened condensed milk together.
Pour over the top of the still hot cake.
Let cake cool completely then frost with the whipped topping and top with the flaked coconut.
Keep cake refrigerated.
Note: The only changes I made to this recipe were to add 4 egg whites instead of 3 to the cake mix.
ubstitute Mayonnaise for oil in cake recipe) and bake as directed for
Sift together the white cake mix, cake flour, sugar and salt in mixing bowl.
Add milk, sour cream and eggs (whole eggs and egg whites) and blend on low until smooth.
Add the almond and vanilla extract and continue mixing on low for another minute.
Pour into prepared baking dish (I usually make 2 9-inch rounds with this recipe).
Bake at 325 for 40-50 minutes.
This cake is so easy you don't even need a recipe.
Bake white cake in a 9 x 13-inch pan according to package directions. Poke holes in top of cake as soon as you take it from the oven and pour sweetened condensed milk over all.
Cool completely.
Spread with Cool Whip and sprinkle all over with coconut.
CAKE:.
Prepare cake mix according to package directions