In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2\" to 1 3/4\" round.
Place in a lightly greased 9\" x 13\" baking pan or casserole dish; Bake, uncovered, at 375\u00b0 for 30 to 35 minutes. Drain off fat before serving.
n a large pot, brown Italian sausage over medium high heat until
Prepare the ziti as directed. Reserve 1/4
ven to 350.
Cook Ziti according to package directions (al
s boiling, stir in the ziti, and return to a boil
br>Cook ziti according to package. Drain.
Cook italian sausage along with
r saucepan.
Add the sausage and cook until lightly browned
eat oil; add in the sausage meat and cook until browned
about 12 pulses.
Cook sausage in 12-inch ovensafe nonstick
About 1 1/4 hours before serving:
In saucepot, prepare ziti as label directs, but do not use salt in water.
Drain ziti and return to pan.
killet over medium heat, cook sausage with celery and onion until
Remove meat from casing and break apart and brown meat; remove and saute chopped green pepper, onion and mushrooms.
Add spaghetti sauce.
Cook and drain pasta.
In Dutch oven, mix pasta sausage, sauce and chilies.
Put into large baking dish.
Cover with more Mozzarella.
Bake at 350\u00b0 for about 30 minutes until cheese is melted and bubbly.
(Makes enough for a small army.)
ragrant and translucent. Add the Italian sausage meat, breaking it up with
Cook sausage and onion in 10-inch
ith Salt, to taste.
Baked ziti.
Instructions:
Preheat oven
ITALIAN SAUSAGE MEAT SAUCE: Caramelize onion in olive oil. Remove casings from sausage and
br>To assemble, place one sausage in hoagie roll.
Add
Brown the Italian sausage and onion in a skillet.
Put all ingredients including the browned sausage and onion into the crock pot and heat until hot (about 1 hour, depending on your crock pot).
If you are in a hurry, the beans, pepper, and bbq sauce can be added to the skillet and heated. If you are camping, this can be heated in a dutch oven.
ver moderate heat. Crumble in Italian sausage, add garlic and cook until
Wash peppers. Slice off the stem and cut the pepper in half the long way. Remove the seeds and ribs. Stuff each pepper half with some bulk Italian Sausage, so they are slightly mounded. Grill on a medium grill. If you can, grill them on both the pepper side and the meat side. This is easier if you have a screen of some kind to put on the grill grate so the peppers don't fall through.
Grill about 5 minutes on each side or until the meat is cooked.