Baked Ziti With Sausage And Rapini - cooking recipe

Ingredients

2 tablespoons olive oil
1 Italian sausage, sliced
1 onion, finely chopped
2 cups mushrooms, sliced
3 garlic cloves, minced
salt
ground black pepper
28 ounces crushed tomatoes with juice
1 teaspoon italian seasoning
1 lb ziti pasta
1 bunch rapini, cut into 1-1/2-inch long pieces
parmesan cheese
2 cups mozzarella cheese, shredded

Preparation

Heat the oil over medium heat in a large skillet or saucepan.
Add the sausage and cook until lightly browned, about 4 minutes.
Add the mushrooms, onions and garlic and cook until soft, about 5 more minutes.
Season with salt, pepper and Italian seasoning.
Add the crushed tomatoes and bring to a boil.
Reduce the heat and simmer for 20 to 25 minutes, until the sauce has thickened and the flavour has developed to your liking.
Stir in the Parmesan cheese.
Preheat the oven to 350 degrees F.
Meanwhile, cook the ziti in boiling salted water, about 5 to 6 minutes.
Add the rapini and cook for an additional 2 minutes, until the pasta is al dente.
Drain the pasta and rapini.
Transfer to a large casserole dish and cover with the sauce.
Sprinkle with cheese and bake for 20 to 30 minutes, until the cheese is all bubbly and golden.