Baked Ziti With Sausage - cooking recipe

Ingredients

1 (16 oz.) pkg. ziti
1 1/2 lb. sweet Italian sausage links
1 medium size onion, chopped
1 large green pepper, chopped
1 (30 oz.) jar chunky garden-style spaghetti sauce
1 (8 oz.) pkg. shredded part-skim Mozzarella cheese (2 c.)
1 (15 oz.) container part-skim Ricotta cheese
1/4 c. grated Parmesan cheese

Preparation

About 1 1/4 hours before serving:
In saucepot, prepare ziti as label directs, but do not use salt in water.
Drain ziti and return to pan.