ogether.
Meanwhile cook the rigatoni noodles so the are half
Cook rigatoni noodles, rinse in cold water and drain.
Lightly grease dish.
Cut cheese into small strips (approximately 1-inch long, 1/2-inch thick) and stuff each rigatoni noodle.
(Don't panic, it doesn't take that long.)
Place a layer of stuffed rigatoni noodles in pan, cover with sauce, sprinkle with Italian seasoning and garlic powder.
Grate a thin layer of Mozzarella cheese on top.
Repeat the process for the next layer.
Cover with foil and bake in oven at 375\u00b0 for 1 hour.
Makes 6 or more servings.
hile sauce is cooking, cook rigatoni in 5-quarts of salted
Saute onion in olive oil.
Pour onions, tomato paste, tomatoes, water, and seasonings into a 3 quart saucepan.
Stir well.
Cover and simmer for 1 hour.
Remove bay leaf.
Brown sausage and add bread crumbs.
Mix milk and eggs together and add to meat mixture.
Mix well.
Cool.
Stuff each rigatoni with meat mixture.
Place a layer of rigatoni in 4 quart casserole.
Pour some of the tomato sauce over noodles and sprinkle with cheese.
Repeat layers.
Bake at 350 for 1 hour.
nto clumps.
Cook the Rigatoni in the boiling water until
Slice eggs in half lengthwise, remove yolks, set whites aside.
In a bowl mash yolks with a fork,add sour cream,mustard and salt, mix well fill egg whites.
set aside.
In a saucepan saute onion in butter until tender.
Add soup and sour cream mix well.
Pour half into a baking pan,arrange stuffed eggs on top spoon rest of sauce on top.
Sprinkle with cheese and paprika.
Cover and chill overnight.
Remove 30 minutes before baking.
Bake uncovered at 350 for 25-30 minutes.
Cook rigatoni in boiling salted water according
Cook rigatoni.
Drain.
Brown ground beef.
Drain grease.
Mix ground beef, spaghetti sauce, 1 1/2 cups mozzarella.
cheese and ricotta cheese together with rigatoni noodles.
Pat mixture in a 13\" x 9\" pan.
Sprinkle with remaining 1/2 cup of mozzarella cheese.
Sprinkle some grated parmesan cheese on top.
Cover with foil.
Bake at 375 degrees for 30 minutes.
50\u00b0F.
Cook the rigatoni in a large pot of
0 mins.
Meanwhile, cook rigatoni in boiling, salted water until
oiling, salted water, cook the rigatoni until almost done, about 12
oiling, salted water, cook the rigatoni until almost done, about 12
ater to a boil. Cook rigatoni in the boiling water, stirring
75\u00b0.
Cook the rigatoni in boiling salt water until
Saute in pan.
When cooked, stuff into partially cooked large rigatoni.
In baking dish, put layer of rigatoni and cover with spaghetti sauce over all.
Put in oven at 350\u00b0 for 30 minutes to consume.
5 minutes.
Add the rigatoni to the boiling pasta water
In large pot of water add salt and olive oil.
Cover when boiling.
Add rigatoni; cook 15 minutes.
Heat tomato sauce on low heat.
Cut cheese and margarine into slices.
Layer rigatoni, cheese and margarine in ovenproof dish or pan.
Pour sauce over top.
Bake at 350\u00b0 until cheese on top is melted, around 15 minutes.
Serve with salad and bread.
Cook rigatoni; keep warm.
In skillet,
f boiling salted water, cook rigatoni for about 8 minutes or
Preheat oven to 375\u00b0F. Toss together squash, bacon, garlic and 1 tbsp oil. Transfer to a baking tray and roast for 30-40 mins, until squash is tender. Squeeze cooked garlic cloves from skin.
Meanwhile, cook rigatoni in boiling, salted water until al dente. Drain, reserving 1 cup of cooking liquid. Toss with roast squash mixture, remaining oil, feta and parsley. Transfer to a large baking dish and pour reserved liquid over top. Sprinkle with cheese then bake for 25 mins, until golden. Sprinkle with reserved parsley and serve.