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Marcella'S Stuffed Rigatoni

ogether.
Meanwhile cook the rigatoni noodles so the are half

Rigatoni A La Masters

Cook rigatoni noodles, rinse in cold water and drain.
Lightly grease dish.
Cut cheese into small strips (approximately 1-inch long, 1/2-inch thick) and stuff each rigatoni noodle.
(Don't panic, it doesn't take that long.)
Place a layer of stuffed rigatoni noodles in pan, cover with sauce, sprinkle with Italian seasoning and garlic powder.
Grate a thin layer of Mozzarella cheese on top.
Repeat the process for the next layer.
Cover with foil and bake in oven at 375\u00b0 for 1 hour.
Makes 6 or more servings.

Italian Stuffed Rigatoni

hile sauce is cooking, cook rigatoni in 5-quarts of salted

Sausage Stuffed Rigatoni

Saute onion in olive oil.
Pour onions, tomato paste, tomatoes, water, and seasonings into a 3 quart saucepan.
Stir well.
Cover and simmer for 1 hour.
Remove bay leaf.
Brown sausage and add bread crumbs.
Mix milk and eggs together and add to meat mixture.
Mix well.
Cool.
Stuff each rigatoni with meat mixture.
Place a layer of rigatoni in 4 quart casserole.
Pour some of the tomato sauce over noodles and sprinkle with cheese.
Repeat layers.
Bake at 350 for 1 hour.

Baked Mozzarella Rigatoni

nto clumps.
Cook the Rigatoni in the boiling water until

Baked Stuffed Eggs

Slice eggs in half lengthwise, remove yolks, set whites aside.
In a bowl mash yolks with a fork,add sour cream,mustard and salt, mix well fill egg whites.
set aside.
In a saucepan saute onion in butter until tender.
Add soup and sour cream mix well.
Pour half into a baking pan,arrange stuffed eggs on top spoon rest of sauce on top.
Sprinkle with cheese and paprika.
Cover and chill overnight.
Remove 30 minutes before baking.
Bake uncovered at 350 for 25-30 minutes.

Rigatoni With Pork And Beans

Cook rigatoni in boiling salted water according

Baked Rigatoni

Cook rigatoni.
Drain.
Brown ground beef.
Drain grease.
Mix ground beef, spaghetti sauce, 1 1/2 cups mozzarella.
cheese and ricotta cheese together with rigatoni noodles.
Pat mixture in a 13\" x 9\" pan.
Sprinkle with remaining 1/2 cup of mozzarella cheese.
Sprinkle some grated parmesan cheese on top.
Cover with foil.
Bake at 375 degrees for 30 minutes.

Baked Rigatoni With Zucchini And Eggplant

50\u00b0F.
Cook the rigatoni in a large pot of

Baked Rigatoni And Meatballs

0 mins.
Meanwhile, cook rigatoni in boiling, salted water until

Baked Rigatoni With Meat Sauce

oiling, salted water, cook the rigatoni until almost done, about 12

Baked Rigatoni With Spinach, Ricotta, And Fontina

oiling, salted water, cook the rigatoni until almost done, about 12

Baked Ziti Plus

ater to a boil. Cook rigatoni in the boiling water, stirring

Baked Rigatoni And Ham With Four Cheeses

75\u00b0.
Cook the rigatoni in boiling salt water until

Stuffed Rigatoni

Saute in pan.
When cooked, stuff into partially cooked large rigatoni.
In baking dish, put layer of rigatoni and cover with spaghetti sauce over all.
Put in oven at 350\u00b0 for 30 minutes to consume.

Baked Rigatoni With Eggplant And Sausage

5 minutes.
Add the rigatoni to the boiling pasta water

Baked Rigatoni Casserole

In large pot of water add salt and olive oil.
Cover when boiling.
Add rigatoni; cook 15 minutes.
Heat tomato sauce on low heat.
Cut cheese and margarine into slices.
Layer rigatoni, cheese and margarine in ovenproof dish or pan.
Pour sauce over top.
Bake at 350\u00b0 until cheese on top is melted, around 15 minutes.
Serve with salad and bread.

Baked Pasta Supreme

Cook rigatoni; keep warm.
In skillet,

Baked Rigatoni With Meatballs

f boiling salted water, cook rigatoni for about 8 minutes or

Baked Pasta With Feta And Squash

Preheat oven to 375\u00b0F. Toss together squash, bacon, garlic and 1 tbsp oil. Transfer to a baking tray and roast for 30-40 mins, until squash is tender. Squeeze cooked garlic cloves from skin.
Meanwhile, cook rigatoni in boiling, salted water until al dente. Drain, reserving 1 cup of cooking liquid. Toss with roast squash mixture, remaining oil, feta and parsley. Transfer to a large baking dish and pour reserved liquid over top. Sprinkle with cheese then bake for 25 mins, until golden. Sprinkle with reserved parsley and serve.

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