Sausage Stuffed Rigatoni - cooking recipe

Ingredients

1 large onion, finely chopped
3 tablespoons olive oil
2 (6 ounce) cans tomato paste
1 (28 ounce) can Italian tomatoes
4 cups water
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1 bay leaf
2 lbs ground hot Italian sausage
3/4 cup Italian seasoned breadcrumbs
1/3 cup milk
2 eggs
1 (16 ounce) package rigatoni pasta, cooked 5 minutes, then drained
grated parmesan cheese

Preparation

Saute onion in olive oil.
Pour onions, tomato paste, tomatoes, water, and seasonings into a 3 quart saucepan.
Stir well.
Cover and simmer for 1 hour.
Remove bay leaf.
Brown sausage and add bread crumbs.
Mix milk and eggs together and add to meat mixture.
Mix well.
Cool.
Stuff each rigatoni with meat mixture.
Place a layer of rigatoni in 4 quart casserole.
Pour some of the tomato sauce over noodles and sprinkle with cheese.
Repeat layers.
Bake at 350 for 1 hour.