Rigatoni A La Masters - cooking recipe

Ingredients

1 box Ronzoni rigatoni
2 large jars Ragu sauce flavored with meat
2 large Mozzarella cheese
Italian seasoning
garlic powder

Preparation

Cook rigatoni noodles, rinse in cold water and drain.
Lightly grease dish.
Cut cheese into small strips (approximately 1-inch long, 1/2-inch thick) and stuff each rigatoni noodle.
(Don't panic, it doesn't take that long.)
Place a layer of stuffed rigatoni noodles in pan, cover with sauce, sprinkle with Italian seasoning and garlic powder.
Grate a thin layer of Mozzarella cheese on top.
Repeat the process for the next layer.
Cover with foil and bake in oven at 375\u00b0 for 1 hour.
Makes 6 or more servings.