Stuffed Rigatoni - cooking recipe

Ingredients

1 stick butter
1 clove garlic, chopped
1 lb. ground beef
1 lb. ground pork
1/2 c. cream or milk
2 eggs
1/2 c. bread crumbs
salt and pepper to taste
1/2 c. grated Italian cheese

Preparation

Saute in pan.
When cooked, stuff into partially cooked large rigatoni.
In baking dish, put layer of rigatoni and cover with spaghetti sauce over all.
Put in oven at 350\u00b0 for 30 minutes to consume.