Place ham in a roasting pan and
ith cooking spray and place ham inside.
Combine honey, brown
oil to surround the ham and place the ham in the center
and set aside.
Place ham, cut side down, on a
Place potatoes in a microwave-safe bowl and add water to cover. Add corn. Cook in the microwave on high for 5 minutes and stir. Microwave 5 minutes more. Drain.
Heat olive oil in a saucepan over medium heat. Add garlic; pour in potatoes and corn and stir until coated in oil. Mix in garlic powder, salt, chili powder, oregano, marjoram, paprika, cinnamon, and black pepper. Cook until potatoes are soft and browned on the outside, about 10 minutes. Add ham; cover and cook until ham is heated through, 5 to 10 minutes.
ith Virginia Baked Deli Ham (I like to brown my ham in butter
Preheat oven to 350\u00b0.
Place ham in a heavy roasting pan.
To make the glaze, mince garlic in a food processor.
Add remaining ingredients; process until smooth.
Pour glaze over ham and bake 1 hour, until ham is fully heated and glaze is well browned.
Serve hot or at room temperature.
nd chipotles.
Arrange the ham, cut end down, in a
ixture to slow cooker. Add ham, ham bone, black beans, and tomatoes
reads with a portion of ham, cheese and arugula (optional), then
drain and set aside.
Ham and Vegetables -- Now in that
ven to 375.
Place ham, cut side down, on a
Prepare and heat the ham according to directions.
Meanwhile
n roasting pan.
Set ham on foil and stuff filling
o 275 degrees.
Unwrap ham and remove plastic disc that
Soak ham for 24 hours in cold
00b0F (160\u00b0C).
Place ham, flat side down, on a
Line a roasting pan with heavy-duty foil. Place ham on a rack in pan. Combine pear nectar and orange juice; brush 1/3 cup over ham. Bake, uncovered, at 325 for 30 minutes, brushing twice with remaining juice mixture.
Combine the brown sugar and honey; spread over ham. Bake 45-55 minutes longer or until ham is heated through, basting occasionally with pan drippings.
Place ham on a rack in a large roasting pan.
Cover and bake at 325 for 1 1/2 hours.
Combine the pineapple, apricot jam, mustard and horseradish. Spread over ham.
Bake, uncovered, for 30 to 45 minutes or until a meat thermometer reads 140.
rom the surface of the ham and place cut-side down