Heat oven to 500. Line baking sheet w aluminum foil.
Combine all spice mix ingredients in a plastic bag. Dip shrimp in butter then in spice mix. Place onto prepared baking dish. Baked 5-6 min or until bubbly.
Combine all sauce ingredients in bowl. To assemble stack 2 warmed tortilla onto each individual serving plate. Top with 1/8 baked shrimp and 1/4 c coleslaw mix. Drizzle with sauce.
eel, devein and butterfly the shrimp, leaving the tails on.
Clean and devein shrimp.
Combine first 7 ingredients (
Peel and devein shrimp, retaining tails, if desired; set
Preheat the oven to 350\u00b0F. Place bread on a baking pan. Drizzle with 1/3 cup of the olive oil and season. Bake for 10 mins, until pale golden.
Heat remaining 1/3 cup oil in a medium oven-proof skillet on medium heat. Add garlic and fry for 5 mins, until deep golden in color. Add wine, red pepper flakes, thyme and bay leaves. Bring to a boil. Add shrimp and parsley. Sprinkle with croutons.
Bake for 10 mins until shrimp are just cooked.
Preheat oven to 400\u00b0F. Heat oil in a large frying pan on medium. Saute onion and garlic for 3 minutes, until soft. Add puree and parsley. Season to taste and simmer for 5 minutes.
Transfer tomato mixture to a 5 cup baking dish. Stir in shrimp and top with feta. Bake for 15 minutes, until feta is lightly golden and shrimp are cooked through.
Serve with salad garnish and freshly ground pepper.
br>Add the cheese and shrimp. Cook in a 425 degree
Shrimp -- Peel, leave the tails on
ver medium- high heat. Season shrimp with salt, pepper and granulated
Combine garlic, butter, salt, tarragon, marjoram and Tabasco. Cream together.
Add bread crumbs and toss until shrimp are well coated.
Bake in single layer at 400\u00b0 for 20 to 25 minutes. Sprinkle with parsley if desired before baking.
After baked, lightly squeeze lemon wedges over shrimp.
Combine garlic, butter, salt, marjoram and Tabasco; cream together.
Add bread crumbs and sherry and toss until well blended.
Add shrimp and toss until shrimp are lightly coated with crumb mixture.
Divide shrimp among separate baking dishes and sprinkle with chopped parsley, if desired.
Bake at 400\u00b0 for 20 to 25 minutes.
Lightly squeeze lemon wedges over shrimp, if desired, and serve with additional lemon wedges.
Garnish with sprigs of fresh parsley.
This recipe is also great using sea scallops instead of shrimp!
Preheat oven to 425 degrees Fahrenheit.
Arange shrimp in a single layer in a 13 x 9 inch baking dish coated with cooking spray.
Combine lemon juice with butter, garlic, Worcestershire sauce, lemon pepper, and red pepper.
Pour mixture over shrimp.
Bake at 425 degrees Fahrenheit for 8 to 10 minutes or until shrimp are done.
Sprinkle parsley over shrimp; serve immediately.
Serving size is 3 ounces shrimp with 2 Tablespoons sauce with 3 points per serving.
Preheat oven to 450 degrees Fahrenheit.
Arrange the shrimp in a shallow baking dish large enough for the shrimp to make just one layer, or divide them evenly among four individual baking dishes.
Combine the remaining ingredients (except bread) in a blender and blend until smooth. Pour this pesto mixture over the shrimp.
Bake 10 to 12 minutes or until shrimp are just firm. Serve the shrimp with crusty bread. You can prepare this dish up to 8 hours ahead of time and refrigerate until ready to bake.
Boil shrimp for 3-4 minutes. Let
Put oven rack in middle position and preheat oven to 400\u00b0F.
2-3-qt ceramic or glass shallow baking dish.
Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles with adobo sauce (to taste), garlic, and salt.
Toss shrimp with sauce in baking dish and bake until shrimp are just cooked through, 10 to 12 minutes.
Sauce can be briefly simmered (with shrimp removed) to reduce it as needed.
Cooks' note: Shrimp with heads on can be used; you'll need 1 3/4 pounds.
our taste.
6. Rinse shrimp thoroughly and leave the shells
ntil tender.
Add shrimp, if using raw shrimp, saute till pink
Combine all ingredients but shrimp in a 9 x 13-inch baking dish.
Add shrimp and toss to coat.
Refrigerate 1 hour.
Preheat oven to 450\u00b0.
Bake until shrimp are cooked, stirring occasionally, about 10 minutes.
Serve with lemon wedges and French bread.
Serves 2 hungry people.
Place shrimp into a saucepan, cover with
Melt oleo; add other ingredients and pour over shrimp in baking dish or casserole.
Bake, covered, at 350\u00b0 for 30 to 40 minutes, depending on size of shrimp.
Serve sauce in separate bowl to dip shrimp and bread in.