Baked Shrimp - cooking recipe

Ingredients

5 lb. shrimp (before shelling)
1 large bottle Italian dressing
1 stick oleo
juice of 4 lemons
2 heaping tsp. black pepper

Preparation

Melt oleo; add other ingredients and pour over shrimp in baking dish or casserole.
Bake, covered, at 350\u00b0 for 30 to 40 minutes, depending on size of shrimp.
Serve sauce in separate bowl to dip shrimp and bread in.