If using butternut squash, pierce flesh and bake in
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
Skin & extract seeds, mash with a fork. Place all ingredients in a baking dish and bake at 350\u00b0 for 1 hour or until baked solid and a knife inserted comes out clean.
hick slice from top of pumpkin for lid. Cut a 4
egrees C).
Puncture acorn squash and pumpkin in several places using
50.
Cut the acorn squash and scoop out the seeds
Preheat oven to 425.
Put pumpkin, sugar, eggs, cinnamon, ginger, nutmeg, and flour in a bowl, and beat until well mixed.
Add Carnation milk. Beat well.
Pour into unbaked pie shell.
Bake at 425 for 15 minutes. Reduce oven heat to 350.
Bake at 350 for 45 minutes, until center is puffed, and top is slightly brown.
Allow to cool, as cutting into it while hot will cause the pie to deflate!
Enjoy with whipped cream or ice cream, should you desire!
Preheat oven to 400 Deg. Place squash in large bowl; toss with olive oi, cumin, paprika, and sea salt. Arrange squash in a single layer on a baking sheet and roast 20 min. Turn squash over and roast until tender 10 - 15 min. Cool
ff the top of the pumpkin and scoop out seed.
ntil tender.
Add chopped pumpkin and saute for five minutes
nd proceed with recipe.
Depending on size of squash, cut into
Pumpkin/Squash:.
Remove skin and seeds from pumpkin or squash. Cut into can 1
Preheat oven to 350.
Place the squash halves on a cookie sheet.
Spray each half of the squash 5-10 times with the butter spray.
Sprinkle each half of the squash with brown sugar. (Adding a sprinkle of pumpkin pie spice tastes good too!).
Bake at 350 for an hour or until soft.
Serve in shell.
00\u00b0C.
Put the pumpkin on a sheet of foil
ff both ends of the squash, including the stem. Cut the
Bake acorn squash in 350\u00b0 oven until semi-tender.
Fill with remaining ingredients and return to oven to cook until squash is tender.
Yield: 3 servings.
Calories: 175.
Diabetic exchanges: 1 starch, 1 fruit and 1 fat.
live oil.
Distribute butternut squash wedges like shingles onto the
eel the skin from butternut squash and cut into half lengthwise
t the seeds. Cut the pumpkin into large chunks. Bring a
owl, whisk the sugar, egg, pumpkin, buttermilk and vanilla. Add the