Spiced Summer Pumpkin Squash - cooking recipe

Ingredients

6 cups 1-inch thick pieces peeled seeded summer pumpkin or butternut squash
3 tablespoons olive oil
2 tablespoons honey
2 teaspoon ground cumin
2 teaspoons hot smoked Spanish paprika
1 teaspoon sea salt
1/2 teaspoon freshly ground pepper

Preparation

Preheat oven to 400 Deg. Place squash in large bowl; toss with olive oi, cumin, paprika, and sea salt. Arrange squash in a single layer on a baking sheet and roast 20 min. Turn squash over and roast until tender 10 - 15 min. Cool