Baked Butternut Squash - cooking recipe

Ingredients

2 cups baked butternut squash, mashed
1/2 cup sugar
1/2 cup milk
2 eggs beaten
1/3 cup melted butter or oleo
1/2 can coconut cream (buy in can; Goya)
1 tsp coconut flavoring
1/2 tsp ginger, grounded

Preparation

Skin & extract seeds, mash with a fork. Place all ingredients in a baking dish and bake at 350\u00b0 for 1 hour or until baked solid and a knife inserted comes out clean.