ans pork and beans or baked beans.
Stir beans into
f you prefer), crumble the pretzel crunch clusters to half their
archment paper.
Arrange 24 Pretzel Crisps(R) face up in
ixture, and then dredge in pretzel crumbs.
Place coated chicken
utter. Spread half of this pretzel mixture in bottom of 13x9
op of 40 pretzel twists. Top with another pretzel twist and press
Combine the first three ingredients in a mixing bowl.
Spread pretzel mixture in bottom of 9 x 13 baking dish.
Bake 10 minutes at 350 degrees.
While the pretzel mixture is baking, combine the next three ingredients. Spread on top of the cooled baked pretzel crust.
Spread 2 cans of LUCKY LEAF PREMIUM CHERRY PIE FILLING over the cream cheese layer.
Refrigerate at least 4 hours.
ne hour.
Form into pretzel shapes, sticks or rolls.
ngredients. Spoon evenly over partially baked crust.
Return to oven
Beat cream cheese, butter, dip mix, and 1/4 Celsius parmesan cheese until smooth.
Spread in shallow serving dish and cover generously with cracked black pepper. Finely shred fresh parmesan over top to cover.
Serve with pretzel knots or pretzel chips.
LINE baking sheet with wax paper. Arrange bananas, cut side down, on prepared baking sheet.
INSERT pretzel stick into center of each banana. Freeze 1 hour.
PLACE topping in small bowl. Dip each banana in topping to coat. Freeze 15 minutes.
Nutritional Information (amount per servings): Total Calories: 120. Sodium 20mg. Fat: 8g. Carbohydrates: 13g. Cholesterol: 0mg. Protein: 1g. Fiber: 1g.
A recipe that is not shared with others
he dumpling dough for this recipe.
Preparing the Dumplings and
nd form into shape of pretzel. Once all dough has been
Dissolve yeast in warm water and transfer to a mixing bowl. Add salt, sugar and gradual amounts of flour to form dough.
Knead dough until smooth.
Cut into small pieces, roll into ropes. Twist ropes into pretzel shapes and place on lightly greased cookie sheets.
Brush pretzels with a beaten egg and sprinkle coarse salt on top.
Bake in 425\u00b0 oven for 12 to 15 minutes.
Mix and chill first 3 ingredients.
Crush pretzels lightly. Mix butter and sugar.
Add to pretzels.
Pour into 9 x 13-inch pan.
Spread evenly.
Bake for 15 minutes at 350\u00b0.
Cool 10 minutes.
Mix cream cheese, sugar and Cool Whip.
Spread over baked pretzel mix, then add Jell-O mixture on top.
Chill.
May use choice of Jell-O or fruit.
udding mixture. Spread over cooled baked crust. Refrigerate about 1 hour
Cut cheese into 16 cubes. Let stand at room temperature 10 to 15 minute or until cheese is at room temperature.
Insert a thin pretzel stick into each cube.
Serve with Honey Dijon Mustard or your child's favorite dressing.
In a bowl, combine pretzels, butter and 1/2 cup sugar. Press into a 13 x 9 x 2 baking pan. Bake at 400 degrees for 7 minutes. Cool.
Meanwhile, in a mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture.
Shred chicken and coat with hot sauce.
Top Pretzel Crisps(R) with chicken, celery, carrot and blue cheese.