Pretzel Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry Jell-O
2 c. pineapple juice, heated
2 (10 oz.) pkg. frozen strawberries
2 c. pretzels
1 stick butter, melted
1/4 c. sugar
2 c. Cool Whip
1 c. sugar
1 (8 oz.) cream cheese

Preparation

Mix and chill first 3 ingredients.
Crush pretzels lightly. Mix butter and sugar.
Add to pretzels.
Pour into 9 x 13-inch pan.
Spread evenly.
Bake for 15 minutes at 350\u00b0.
Cool 10 minutes.
Mix cream cheese, sugar and Cool Whip.
Spread over baked pretzel mix, then add Jell-O mixture on top.
Chill.
May use choice of Jell-O or fruit.