live oil onto the potato skin. Pierce potato skin with fork and wrap
r oven, bake the large potato (leave the skin on before
Prick baked potato with a fork; wrap potato in soaked paper towel. Wrap in Saran Wrap. Cook in microwave on High power for 10 minutes. Will not dry out the tater!
Preheat the oven to 400\u00b0F. Place the potato halves on a baking tray and bake in the oven for about 40 mins until tender.
10 mins before the potato is cooked, heat the oil in a frying pan and stir-fry the onion, pepper and turkey for 3-4 mins. Add the sauerkraut and fry for another 3-4 mins until the turkey is cooked through. Season to taste with salt and freshly ground black pepper.
Serve the baked potato halves topped with the turkey and sauerkraut mixture. Garnish with chopped thyme.
dd stock, water, cornstarch, mashed potato flakes, and spices to the
Slice and remove inside of halves of baked potato.
Combine remaining ingredients and stuff potato skins.
Bake in 400\u00b0 oven until cheese melts and potato is golden brown.
Heat oven to 375F.
Brush potato shells with melted butter and sprinkle season all to taste and bake for 15-20 minutes until crisp but not dry and hard.
Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.
Serve with sour cream.
For a bit of variety try Ranch dressing.
Make roux with butter and flour; add chicken stock and milk. Cook until thickened.
Salt and pepper to taste.
Add cubed potato.
Serve garnished with cheese, bacon and chives.
Put potato into a pan of salted
Top baked potato with steamed broccoli, sour cream and hard cheese.
Place under broiler until cheese melts.
Pick whichever topping you want to use and combine all ingredients.
Top baked potato with topping.
Could even throw under broiler for a few minutes if desired.
Bake potato in oven.
When done slice potato in half.
Scoop out potato from skin.
Rub potato with oil; split lengthwise.
Place onion slice between halves.
Wrap bacon around potato and then wrap with foil. Bake at 400\u00b0 for about 1 hour.
Make slits 1 1/2-inches apart in baked potato.
Do not slice all the way through potato.
Place a slice of Vidalia onion in each slit.
Wrap in foil.
Bake.
Preheat oven to 350* F.
Greasing 2 ramekins with a little olive oil. Open an egg into each one of the bowls and sprinkle with a little salt and pepper.
Divide the cheese between the two cups, without covering the yolk of the egg, and top with 2 1/2 tbsp milk.
Bake for 5-10 minutes until the eggs are cooked but smooth.
Toast and butter bread. Serve warm baked eggs with toast.
Preheat oven to 400. Meanwhile spray a shallow baking dish with nonstick coating. Place fillets in dish, tucking under any thin edges.
Melt margarine or butter; brush on top of fish. Top with bread crumbs. Bake for 10 to 15 minutes or until fish flakes with a fork.
While fish is baking, prepare sauce. In a small saucepan stir together milk and flour. Cook and stir over medium heat till thickened and bubbly. Add cheese and mustard. Cook and stir until cheese melts.
Serve fillets with cheese sauce and dillweed (optional).
Steel Knife: With machine running, drop chili
Preheat oven to 375\u00b0.
Combine in shallow 9 x 13-inch baking dish the lentils and the next 8 ingredients.
Cover tightly; bake for 30 minutes.
Uncover and stir in carrots and celery.
Bake, covered, for 40 minutes, until vegetables are tender.
Stir in pepper and parsley.
Sprinkle with cheese on top.
Bake, uncovered, for 5 minutes, or until cheese melts.
Serves 6.
>with the oil and season with
note***The dough recipe is for around 50 perogies.<