ix well.
Place the pork tenderloin into the water, salt,
o 400 degrees.
Cut pork tenderloin in half across and rub
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R)
edium-high heat.
Season pork lightly with salt and pepper
s not well insulated, this recipe may not work for you
side while you cook the Pork.
As it cools, it
Preheat oven to 325\u00b0.
Place pork roast in shallow roasting pan; sprinkle with salt and pepper.
Arrange bacon on pork.
In small saucepan combine apple juice, cinnamon and cloves; bring to boil.
Remove from heat; brush pork with spiced apple juice.
Bake for 1 1/2 to 2 hours or until tender, basting frequently with spiced apple juice.
Wash and pat dry the tenderloin.
Lay it out on a cutting board and pierce all over with fork.
Drizzle a little olive oil onto the tenderloin and rub it into the surface.
Sprinkle, a little at a time, the seasoning mixture onto the tenderloin.
Use a basting brush to coat all surfaces of the tenderloin, making somewhat of a paste.
Add more olive oil as needed.
Place in the provided bag and secure the end.
Pierce the bag in order to allow steam to escape.
Bake at 375 degrees for 45 minutes or until pork is cooked through.
f the way through pork tenderloin and spread tenderloin open. Pound the meat
Place pork tenderloin in large ziploc bag.
Peel and lightly crush garlic.
Add garlic and ginger to bag.
Whisk together soy sauce, olive oil and brown sugar in medium mixing bowl.
Pour over pork tenderloin.
Marinate in ziploc bag in fridge for up to 3 days.
(3 days= the most tender pork you've ever had) Remove from bag and discard marinade.
Grill on BBQ or broil in oven until medium (about 15 minutes).
Very dark and tasty with a light pink centre.
Great over rice or with baked potatoes and grilled asparagus.
at or sinews off the tenderloin and arrange the meat in
inutes.
Meanwhile, cut the pork tenderloin in half, then rub the
Season pork tenderloin with spices in recipe #5408, wrap in plastic wrap, and marinate for 4 hours or overnight.
Grill 15-20 minutes until done.
In a small saucepan, spray non-stick coating spray and add diced apple.
Cook over medium heat for 10 minutes.
Add nuts and maple syrup (the real thing, not pancake syrup) and continue to cook for 3 to 4 minutes.
Remove from heat and let stand until pork is done.
Slice pork, place on serving plate, and spoon maple apple sauce on top.
Serve with Uncle Ben's Long Grain & Wild Rice.
he large end of the pork tenderloin, going in as deep as
nto a baking sheet. Place tenderloin in center of the foil
side to cool. Spread over pork tenderloin then roll up and secure
verlapping, to same length as pork tenderloin. Distribute breadcrumb mixture along center
an. Add canola oil. Season pork tenderloin with salt and pepper and
Preheat oven to 325\u00b0.
Place pork roast in shallow roasting pan; sprinkle with salt and pepper.
Arrange bacon on pork.
In small saucepan combine apple juice, cinnamon and cloves; bring to boil.
Remove from heat; brush pork with spiced apple juice.
Bake for 1 1/2 to 2 hours or until tender, basting frequently with spiced apple juice.
Preheat oven to 350\u00b0.
Place tenderloin on rack in shallow roasting pan.
Mix jam, salt, mustard and soy sauce in saucepan. Pour half over tenderloin, reserving the rest.
Bake at 350\u00b0 for 1 1/2 hours.
Heat remaining sauce in saucepan over low heat.
Slice tenderloin into 1/4-inch diagonal slices.
Serve with remaining sauce.