hird dish.
Dredge each pork chop in flour, dip in
igh heated burner.
Season pork chops with garlic salt and
Take pork chops and season both sides
aking sheet.
Rub each pork chop with olive oil.
eep warm.
For the pork chops, preheat the oven to
Using salt and sage, season pork chops evenly on both sides.
Step 1: Rub salt to pork bones, then clean and scald
frying pan, add the pork and sear over a medium
Preheat oven to 325\u00b0.
Place pork roast in shallow roasting pan; sprinkle with salt and pepper.
Arrange bacon on pork.
In small saucepan combine apple juice, cinnamon and cloves; bring to boil.
Remove from heat; brush pork with spiced apple juice.
Bake for 1 1/2 to 2 hours or until tender, basting frequently with spiced apple juice.
ery hot.
Add the pork chops in batches and brown
Preheat oven to 400\u00b0F. Combine potatoes and carrots, toss with oil and season. Bake for 30-35 mins, stirring occasionally.
Heat butter in a frying pan, season pork chops then sear for 2-3 mins per side. Meanwhile, mix creme fraiche (or sour cream, if using), sour cream, parsley and mustard, spread over pork chops then transfer to oven with carrots and potatoes. Raise oven to 450\u00b0F and bake for 10-15 mins until golden and bubbling.
he pan and cook the pork chop for 1-2 minutes
he cheese.
Lay the pork chops side by side in
o break up. Add ground pork and 1/2 each of
Combine dry mustard, brown sugar and ketchup.
Mix into baked beans.
Pour into 9 x 13-inch pan.
Add pork chops, placing them on top of bean mixture.
Lay onion slices on top of pork chops. Sprinkle lemon pepper over chops.
Put in 350\u00b0 oven and bake for 45 minutes.
o 400 degrees.
Lay pork chops on a flat surface
175 degrees C).
Rinse pork chops, pat dry, and season
175 degrees C).
Rinse pork chops, pat dry, and season
Line bottom of baking pan with aluminum foil.
Place pork chops on foil.
Mash the tomatoes.
Add the onions, wine vinegar, Worcestershire sauce, cinnamon, chili powder and cloves.
Pour over pork chops.
Bake at 300\u00b0 for 1 hour.
Serve with baked beans.
Mix salt, pepper, brown sugar, catsup and mustard.
Pour mixture over pork chops and top with onion.
Bake at 350\u00b0 for
1 1/4 hours.