igh heated burner.
Season pork chops with garlic salt and pepper
Take pork chops and season both sides generously
Using salt and sage, season pork chops evenly on both sides. In
aking sheet.
Rub each pork chop with olive oil.
n both sides of the chops, making sure to use all
Preheat oven to 400\u00b0F. Combine potatoes and carrots, toss with oil and season. Bake for 30-35 mins, stirring occasionally.
Heat butter in a frying pan, season pork chops then sear for 2-3 mins per side. Meanwhile, mix creme fraiche (or sour cream, if using), sour cream, parsley and mustard, spread over pork chops then transfer to oven with carrots and potatoes. Raise oven to 450\u00b0F and bake for 10-15 mins until golden and bubbling.
o 400 degrees.
Lay pork chops on a flat surface and
he cheese.
Lay the pork chops side by side in a
Combine dry mustard, brown sugar and ketchup.
Mix into baked beans.
Pour into 9 x 13-inch pan.
Add pork chops, placing them on top of bean mixture.
Lay onion slices on top of pork chops. Sprinkle lemon pepper over chops.
Put in 350\u00b0 oven and bake for 45 minutes.
175 degrees C).
Rinse pork chops, pat dry, and season with
175 degrees C).
Season pork chops with garlic powder and seasoned
Line bottom of baking pan with aluminum foil.
Place pork chops on foil.
Mash the tomatoes.
Add the onions, wine vinegar, Worcestershire sauce, cinnamon, chili powder and cloves.
Pour over pork chops.
Bake at 300\u00b0 for 1 hour.
Serve with baked beans.
1.Preheat oven to 350\u00b0F.
2.Add pork chops to skillet and brown over medium heat.
3.Season with salt and pepper.
4.Place pork chops in large ceramic casserole dish.
5.Add flour, salt, pepper, catsup, chicken stock, brown sugar, balsamic vinegar and applesauce to skillet with pork juices.
6.Stir until thickened and smooth.
7.Place sliced onions and apples on pork chops.
8.Pour applesauce mixture over pork chops.
9.Bake 45 minutes or until done.
175 degrees C).
Rinse pork chops, pat dry, and season with
et aside).
Coat the pork chops in the flour mixture one
In a large skillet, melt butter.
Add pork chops, 3 at a time, and brown.
Remove chops from skillet.
Add onion, rosemary, salt and pepper.
Cook 5 minutes, until onion is tender.
Stir in water.
Arrange pork chops and apple slices in shallow baking dish.
Add onion mixture.
Cover and bake in 350\u00b0 oven for 1 hour, until pork chops are tender.
Dip chops in bread crumbs, then put
o 350\u00b0.
Place pork chops in 9 x 11-inch
casserole dish.
Rub pork chops with salt and pepper on
b>pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with