Directions for Porcupine Meatballs:.
Combine ground beef, rice,
he meatballs; mix the ground beef with ingredients stated in the recipe
Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan.
Combine tomato soup and water in bowl; mix well. Pour over meatballs. Cover baking pan tightly with aluminum foil.
Bake in 350\u00b0F oven 1 hour or until hot and bubbly. Makes 6 to 8 servings.
Farm Journal's Best Ever Recipes.
cook well inside the meatballs - converted rice (not \"instant\") is
Defrost meatballs ahead of time by placing
Prepare the meatball recipe as directed on the recipe; transfer to a plate
Heat oven to 400 degrees.
In large bowl, mix all meatball ingredients and shape into balls.
Place meatballs into 8 inch baking dish.
Bake 15 minutes and drain.
Meanwhile, combine all sauce ingredients in saucepan.
Boil 3-4 minutes until the jelly is melted, stirring constantly.
Pour heated sauce over meatballs.
Bake 10-12 minutes or until hot and bubbly.
Serve over potatoes or noodles.
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
o 450 degrees. To make meatballs, beat eggs lightly with a
asil, sausage, pork chops, and meatballs to the tomato sauce and
ring to boiling; add Turkey Meatballs.
Reduce heat; cover and
r until almost tender.
Meatballs; Mix 1 lb. extra lean
Mix ground beef, salt pepper, oatmeal, and milk together.
Form into balls.
Place in and oven-safe pan.
In a bowl, mix water ketchup, Worcestershire sauce, dry mustard, and sugar.
Pour sauce evenly over meatballs.
Bake at 375 degrees for 1 hour.
Preheat oven to 350 degrees.
Mix together all meatball ingredients and roll into balls.
Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
Meanwhile mix together all sauce ingredients in large pan on top of stove.
Simmer 15 minutes.
Once meatballs are baked add to sauce and mix well.
Simmer 15 minutes.
I like to simmer the meatballs and sauce in my crockpot.
Form into 1-2 inch meatballs.
Place in a single
Combine ground beef, rice, egg, parsley, onion, salt, pepper, and 1/4 cup of the tomato soup. Mix well.
Shape mixture into about 20 small meatballs.
Place meatballs in a large skillet.
Mix rest of soup, water, and Worcestershire in a small bowl; pour over meatballs.
Bring to a boil.
Reduce heat; cover; and simmer 40 mintes or until meatballs are cooked and rice is soft, stirring often.
Place ground beef,1 cup rice,seasoned salt and Italian seasoning in bowl. Mix well. I use my hands.
Roll into 16-18 golf ball sized meatballs.
Place remaining rice (1 1/2 cups) in bottom of 9x13 pan. Place meatballs on top of rice.
Mix broth and tomatoes together and pour over meatballs.
Cover tightly with foil and bake at 350 degrees for 1 hour. or until liquid is all absorbed.
usually use, but this recipe came this way), garlic powder
Combine tomato juice, chili powder, allspice, celery seed, Worcestershire sauce, and brown sugar in a medium saucepan.
Mix well and simmer for 10 minutes.
Meanwhile, combine the rest of the ingredients, mix well, and form 1/4 cup of the meat mixer into meatballs ( or I use a large cookie scoop) and place them in a 9 x 13 baking dish.
Pour the sauce over the top of the meatballs, cover and bake at 350 degrees for 1 hour.
Mix beef, onion, rice, and salts.
Shape into 16-20 meatballs.
Melt butter in a skillet and brown meatballs on all sides.
Add remaining ingredients, bring to a boil, cover and simmer 40-45 minutes.
Serve.