Boil the rice.
Drain the crushed pineapple.
Place in a buttered baking dish 1/4 of the rice; cover with 1/2 of the pineapple.
Repeat the layer.
Place last of rice on top.
Dot each layer with butter and brown sugar.
Pour pineapple juice over top and bake covered for 1 hour, or until brown, at 350\u00b0.
-----Gumbo--------.
Follow recipe on gumbo base container to
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
br>Stir the broth mixture, pineapple, rice, bell pepper and allspice together
trips.
For the Basmati Rice: In a 2-quart heavy
n cold water. Add the rice to the boiling water and
Combine pineapple liquid with water to make 2 1/2 cups.
In medium sauce pan, bring to boil with salt.
Stir in rice.
Cover, simmer 20 to 25 minutes or until rice is tender.
Meanwhile, melt butter in skillet.
Saute onion and mushrooms 5 minutes.
Stir in soy sauce, ginger and pineapple; blend well.
Add mushroom mixture to rice along with nuts.
b>rice according to package directions.
I use crushed pineapple instead of pineapple
Cut ham into cubes.
Put oil into non stick fry pan and gently fry ham cubes and onion.
Add the pineapple and the juice, the stock, rice and the water.
Bring to boil.
Cover and cook for about 15 minutes or until rice is tender and most of the liquid is absorbed.
Add more boiling water during cooking if necessary.
Stir in peas, red pepper and soy sauce and season to taste.
Heat through and serve immediately.
ttom oven rack.
Spread RICE in bottom of lightly
Bring milk, cream, sugar, vanilla bean and bean seeds to a boil. Add rice then reduce heat and simmer, uncovered, stirring frequently, for about 30-35 mins, until rice is tender and creamy. Add pineapple and cook for another 1-2 mins. Serve warm sprinkled with cinnamon.
he butter and add the rice. Stir for a few seconds
om top of pineapple. Cut pineapple in half lengthwise
stir together first 4 ingredients in a small bowl -- let stand 10 minutes.
cut each pineapple into 8 1\" thick slices.
place pineapple slices on a aluminum foil lined baking sheet -- and pour honey mixture evenly over the top --
broil 3\" from heat 15-17 minutes -- or until golden brown --
serve with ice cream.
large scoop of Rumbi rice, a scoop of hot vegetables
Cream butter and sugar.
Add eggs and beat well.
Add pineapple; stir in bread and cinnamon.
Bake in greased casserole, uncovered, for 1 hour or lightly browned at 350\u00b0.
Pre heat oven to 350.
Melt butter and mix in flour and sugar.
Beat eggs and to butter/flour mix.
Fold in the crushed pineapple.
Pour into pan and sprinkle with cinnamon.
Bake for 1 hour.
hrough
Add already cooked rice
Stir quickly until sauces
ool.
To make the rice pudding, place the milk, cream
Thin peanut butter with warm water to the consistency of thin cream.
Mix all ingredients.
The mixture should be quite thin. Bake in a hot oven for 20 to 30 minutes.
This is also a good filling for baked green peppers.
If used for breakfast, omit the onion.