Pineapple Rice Pudding - cooking recipe

Ingredients

2 cup milk
3/4 cup heavy cream
1/4 cup granulated sugar
1 None vanilla bean, seeds scraped out
3.5 oz medium grain pudding rice
1/2 None pineapple, peeled, cored, finely chopped
None None ground cinnamon, to serve

Preparation

Bring milk, cream, sugar, vanilla bean and bean seeds to a boil. Add rice then reduce heat and simmer, uncovered, stirring frequently, for about 30-35 mins, until rice is tender and creamy. Add pineapple and cook for another 1-2 mins. Serve warm sprinkled with cinnamon.