Cod Fish with Anise cooking instruction:
Sprinkle fish with onion salt and pepper.
Place in baking dish.
Combine Tabasco sauce and buttermilk.
Pour over fish.
Bake at 375\u00b0 for 10 minutes or until fish flakes.
Serves 2.
ntil tender, 35 minutes. Arrange fish over potatoes.
Combine remaining
Grease a 9-inch square baking dish.
Place fillets in pan. Arrange onions down center of fish.
Dot each fillet with margarine.
Sprinkle with lemon juice, salt and pepper.
Bake at 425\u00b0 for 30 minutes or until fillets flake with fork.
Cut into portions.
Serve.
Makes 6 servings, 118 calories each.
Sprinkle fish with barbecue spice and celery salt.
Place in baking dish.
Combine buttermilk, vinegar and tomato juice.
Pour over fish.
Bake at 400\u00b0 for 10 minutes or until fish flakes. Serves 2.
Rinse fish and pat dry, cut into
Grease a 9-inch square baking dish.
Place fillets in pan. Arrange onions down center of fish.
Dot each fillet with margarine.
Sprinkle with lemon juice, salt and pepper.
Bake at 425\u00b0 for 30 minutes or until fillets flake with fork.
Cut into portions.
Serve.
Makes 6 servings, 118 calories each.
Cover bottom of baking dish with onion slices.
Add layer of mushrooms.
Place fish fillets on top.
Cover with bread crumbs. Sprinkle with parsley.
Pour broth over all.
Bake at 450\u00b0 for 10 minutes per inch of thickness at thickest part.
Mix eggs and milk in one bowl. Mix flour and corn meal in another bowl. Dip perch, one piece at a time, into egg mixture, then dip perch, one piece at a time, into flour mixture. In a deep-fryer, heat oil to 370\u00b0. Add perch and deep-fry until each side is golden brown.
ix to just cover the fish for 30 minutes, turning once
to poach to fish, fill a large sauce pan
br>Combine 1/2 the fish, 1/2 the shrimp, coconut
r oven-baking a whole fish, but you can just
Gently coat each piece of fish on all sides in the
Saute onion in butter in heavy sauce pan over medium heat until transparent; not browned.
Spread onion oven bottom of a shallow baking dish.
Arrange fish over onion in pan, overlapping thin edges.
Pour wine or lemon juice over fish.
Add whipping cream to pan.
Sprinkle with salt, pepper and oregano.
Bake uncovered at 425 degrees for 10 minutes.
Uncover and top with cheese.
Cook un-covered for an additional 10 minutes or until cheese is melted and fish flakes easily.
uice, and worshteshire.
- Clean fish and dry out excess water
se your hand to clean fish. Next, put them into basket
d gills from the fish, This is done by
art of each side of fish. Fill cavity with breadcrumb mixture
Melt butter in a baking dish.
Place 1 pound of fish in dish. Drizzle lemon juice over fish.
Sprinkle fish with thyme, tarragon, salt and pepper.
Pour white wine over fish.
Mix crushed corn flakes and Parmesan cheese together.
Sprinkle flakes over fish.
Bake in a 425\u00b0 oven for 20 minutes.