Lake Erie Perch - cooking recipe

Ingredients

perch fish
1 egg, beaten
1/2 c. milk
1/2 c. self-rising flour
1/2 c. corn meal

Preparation

Mix eggs and milk in one bowl. Mix flour and corn meal in another bowl. Dip perch, one piece at a time, into egg mixture, then dip perch, one piece at a time, into flour mixture. In a deep-fryer, heat oil to 370\u00b0. Add perch and deep-fry until each side is golden brown.