Heat the oil in a frying pan, add the onion, then fry for 5-8 mins until lightly browned. Stir in the tomatoes, sugar, thyme and soy, then bring to the boil.
Simmer 5 mins, then slip the cod into the sauce. Cover and gently cook for 8-10 mins until the cod flakes easily. Serve with baked or steamed potatoes.
rack should be 4 inches or less from heat source.
egrees.
Rub cod with oil.
Place cod in a oven
Mix the lemon juice, tarragon, chives and the melted butter.
Pour over the fish and either bake or broil to your liking. You could bake at 350 degrees F. for about 8 minutes (depending upon thickness of the fish).
ook, stirring occasionally, five minutes or until pepper is crisp-tender
Preheat the oven to 350\u00b0F. Lightly grease four 1-cup ramekins.
Place cod in a large skillet. Cover with water and bring to a simmer on medium heat. Remove cod from water as soon as the bubbles begin breaking. Peel off skin. Flake fish with fork.
Mix fish with half the cream, then divide among the ramekins. Top with onion and spinach.
Pour remaining cream into ramekins and season. Break an egg into each dish. Sprinkle with cheese.
Bake 12-15 mins, until golden and egg whites are set. Serve with crusty bread.
Preheat oven to 350\u00b0F. Lightly grease 4 - 8 oz ramekins.
Place cod in a frying pan. Cover with water and bring to a simmer over medium heat. Drain and peel off skin. Flake cod flesh with a fork then distribute between ramekins. Top with onions and spinach. Add 1/4 cup cream to each ramekin and season to taste. Break 1 egg into each dish and top with cheese. Bake for 10-15 mins, until golden brown and cooked through.
Serve with crusty bread.
Saute onions, garlic, pinch of salt in olive oil until onions are transparent.
Rinse cod fish 2 or three times in cold water to take off some of the salt.
Boil cod fish for 25 minutes and flake.
In a large bowl combine boiled potatoes, mashed eggs, cubed avocado and flaked cod fish.
Pour sauteed onions,garlic and olive oil over combined ingredients and mix so all ingredients are one. YUM.
br>Pour the mixture over cod steaks in a shallow glass
In a shallow bowl mix flour, cornmeal, onion powder, salt, paprika, and pepper.
Pour the meleted butter into a shallow baking dish.
Dredge the cod in the flour mixtue and place in the baking dish, turning each piece over to coat both sides with butter.
Sprinkle with parmesan cheese.
Bake at 450 degrees for 8 to 10 minutes or until cod flakes easily with a fork.
Preheat oven to 350 degrees.
Melt butter and blend in the lemon juice and sour cream.
Salt and pepper the fish to taste and place in a casserole dish.
Spread the onion rings evenly on top.
Pour the sour cream mixture over fish, spread evenly and top with the cheese.
Bake for 35 minutes or until fish flakes with a fork.
Put three large Cod sections in a pan with
25\u00b0 for 1 hour or until potatoes are tender.
Cut cod into serving-sized pieces; place in shallow baking dish.
Dot with butter; sprinkle with lemon juice.
Season with salt and pepper.
Bake at 450 degrees 8 to 10 minutes or until cod flakes easily when tested with a fork.
Keep warm while making sauce.
Combine brown sugar, cornstarch, water, vinegar and soy sauce in saucepan.
Cook and stir 1 minute or until thickened.
Add celery and pineapple; cook 2 minutes longer.
Serve over cod.
Heat oven to 375 degrees.
Grease a 9 x 13 inch baking dish.
Place the fish fillets in the baking dish and top with butter.
Season with Old Bay and garlic salt.
Add more butter, old bay and garlic salt to your liking if needed.
Bake for 30 - 40 minutes or until fish flakes easily with a fork.
In 1-quart saucepan over medium-high heat, heat to boiling 1/2 cup water, raisins, jelly, orange peel, salt and allspice.
In cup, stir cornstarch with orange juice until blended; stir into raisin mixture and cook, stirring constantly, until thickened and clear.
Serve hot on baked ham, baked or broiled poultry or roast pork.
Makes about 1 1/2 cups.
allow to cool.
Blend or process cod, prawns and egg until
ith steak, roasts, poultry, or broiled fish, or as a light luncheon dish
Toast bread and spread on one side of each with butter.
Cut toast into 3/4-inch pieces.
Combine all ingredients, except potato chips.
Top with the crushed potato chips.
Bake at 400\u00b0 for 20 or 25 minutes.