Baked Chicken Salad - cooking recipe

Ingredients

2 c. chicken, baked, roasted or broiled
2 c. cream of chicken soup
2 c. chopped celery
1 c. nuts (cashews)
3/4 c. mayonnaise
4 tsp. chopped onion
1 tsp. salt and pepper
2 Tbsp. lemon juice
4 hard-boiled eggs
2 c. crushed potato chips

Preparation

Combine all ingredients, except potato chips.
Top with the crushed potato chips.
Bake at 400\u00b0 for 20 or 25 minutes.