o 300\u00b0F Cut the snack bars lengthwise and place on cookie
Spray 8\" square pan with Pam, pour in mixture and bake at 375 for 20 min.
Refrigerate. Scoop into bowl and microwave to eat.
(You can double the recipe by using a 9x12 pan. It will take about 35-40 minutes to bake. I store in a large sealed container in the fridge and it lasts a whole week)
Use your own sugar cookie recipe.
This one is for lots of handling by the youngest cook.
1.\tPreheat oven to 350*.
2.\tMix dry ingredients.
3.\tMix wet ingredients.
4.\tPour wet into dry. Stir to combine.
5.\tPour into a 9x9 baking dish either coated in cooking spray or lined with parchment.
6.\tBake for 40 minutes.
7.\tCut into 9 squares.
Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening.
Melt butter in 2-quart saucepan over medium heat.
Stir in brown sugar and maple syrup; heat to boiling.
Boil 1 minute, stirring frequently; remove from heat.
Stir in peanut butter and vanilla until mixture is smooth.
Stir remaining ingredients into peanut butter mixture, mixing well. Press evenly in pan.
Cover and refrigerate about 2 hours or until firm.
For bars, cut into 6 rows by 4 rows.
Store covered in refrigerator.
Preheat oven to 400. Grease 15 1/2\" x 10 1/2\" x 1\" jelly roll pan.
Cream butter, sugar, eggs, and vanilla in mixing bowl until fluffy.
Stir in flour, baking soda and salt.
Add oats, mix well.
Spread batter in pan, sprinkle with walnuts and apple bits.
Bake in preheated oven for 10 minutes.
Cool in pan, cut into 3 1/2\" x 2\" bars.
Cream butter, sugar and eggs until light and fluffy.
Add flour, salt and soda and mix
well.
Add
oatmeal,
apricots, raisins and nuts and mix well.
Bake in 9 x 13-inch pan for 20 minutes at 350\u00b0.
Preheat oven to 350\u00b0F Coat a 9\" x 13\" baking dish with nonstick cooking spray.
Melt butter and syrup over low heat on stovetop or in microwave.
In a large bowl, combine butter mixture, baking soda, and allspice; mix well and let cool.
Add rolled oats, flour, sugar, and chocolate chips or raisins, if desired; mix well. Press dough into baking dish.
Bake 15 minutes. Immediately cut into bars; let cool completely then cut again.
Mix together and bake at 350\u00b0 for 30 minutes.
Serve with milk, jam or honey.
Preheat oven to 350\u00b0.
Grease an 11 x 7-inch glass baking dish.
Combine all ingredients, except jam; mix well.
Reserve 3/4 cup oats mixture; press remaining mixture onto bottom of prepared dish.
Bake 10 minutes.
Spread jam evenly over partially-baked base to within 1/2 inch of edge of pan; sprinkle with reserved oats mixture.
Bake 20 to 22 minutes or until golden brown.
Cool; cut into bars.
Store tightly covered at room temperature.
Mix oatmeal, sugar and butter.
Pat into 9 x 13-inch pan. Bake 10 minutes at 425\u00b0.
Melt chocolate chips and peanut butter together and spread carefully over baked oatmeal mixture.
Cool. Cut into squares.
Preheat oven to 350.
Line 9x13 pan with foil, spray with Pam.
Mix butter, brown sugar, baking soda, oatmeal, flour, and salt until crumbly.
Reserve 1 cup. Press remainder into pan. Bake 10 minutes.
Meanwhile, mix peanut butter and sweetened condensed milk.
Pour and gently spread peanut butter mixture over warm crust.
Sprinkle reserved crust crumbles on top.
Bake 15 minutes.
Remove from oven, sprinkle chocolate chips on top and bake 5-10 minutes until top is golden and chips are melty.
00b0F.
Combine all the oatmeal ingredients then simmer on low
Preheat oven to 325 degrees F.
In a large bowl combine oatmeal, cinnamon, nutmeg, sugar, salt and chopped walnuts.
Bring milk to almost a boil add mashed bananas, vanilla, and protein powder together until well mixed.
Combine wet and dry ingredients together and mix well.
Pour into greased casserole dish.
Bake at 325 for 45 minutes.
Serve hot or chilled in bars.
Melt butter with 2 Snicker Bars.
Add marshmallows and stir to melt.
Add cereal.
Add remaining diced bars.
Press into greased 9 x 13-inch pan.
Allow to cool for 20 minutes.
Cut into bars before serving.
poon 2/3 of the oatmeal mixture into prepared pan, spreading
or eat plain.
The oatmeal can be prepared ahead of
Combine chocolate chips and nuts.
Sprinkle over baked crust. Combine caramel ice cream topping with flour.
Mix well and pour over chips and nuts.
Press remaining crumbs on top.
Bake 15 to 20 minutes at 350\u00b0.
Chill before cutting.
Mix sugar, eggs and oil.
Add rest of ingredients.
Mix well. Serve with cinnamon, milk or butter.
Can add raisins or coconut. (May use less sugar.)
Bake at 350\u00b0 for 30 minutes in an 8 x 8-inch or 7 x 9-inch pan.
One and one-half recipe fills a 9 x 12-inch pan.
Keeps well in refrigerator and reheat in microwave.
Makes 4 to 6 servings.
For the bars: Adjust oven rack to middle